fenderbelly
5th August 2010, 11:18 AM
I've done this dish twice now, you will not believe how tasty and moist the chops are.
I didn't use the rosemary and used fresh oregano as i have that growing in the garden.
I adjusted the ingredients to suit the number of chops and I grilled for 4 minutes each side
This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
10 lamb rib chops
1/2 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon dried oregano
salt and pepper to taste
Preparation:
Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness
I didn't use the rosemary and used fresh oregano as i have that growing in the garden.
I adjusted the ingredients to suit the number of chops and I grilled for 4 minutes each side
This is a quick way to make delicious lamb chops. The combination of flavors will make those who don't like lamb come back for more.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
10 lamb rib chops
1/2 cup olive oil
1/4 cup balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon dried oregano
salt and pepper to taste
Preparation:
Place lamb chops in a shallow baking dish or resealable. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Toss to coat. Cover and refrigerate for 1 hour. Preheat grill. Grill chops over a medium high heat for about 5 minutes per side on until browned to desired doneness