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hansl
7th October 1999, 12:25 AM
I saw where rough cut bowls can be deep frozen to season the wood.Can someone enlighten me on this and how successful is it?

Jim Carroll
7th October 1999, 10:50 PM
Hans you can get more information regarding freezing timber in the latest issue of The Australian Woodworker. Vic Wood has written an informative article on this subject, and one who has had sucess with this I can certainly recommend it.

hansl
10th October 1999, 09:55 PM
Thanks Jim for your reply.I bought the magazine and it answered my question and others as well
Harry