Thread: le fundraiseur

It doesnt look as revolting as the original Undie, and yes I would love to see some WIP's

Whaddayamean? Raw onion, some baked beans to stick the onions in place and some cheap yellow mustard = breakfast of champions! I'll have three, thanks

Undie, it's magnificent. I sincerely hope that the auction(?) brings out some big spenders who want the bragging rights. You should reserve all rights to reproduction, display only. As an image, that piece might be worth a lot.

Great piece. Need you ask about the WIP photos?

Absolutely brilliant! Of course we want to see the WIP photos!

Fantastic, love it, would love to see how you done the sauce........ and oh, I'll have onions on mine please.

Originally Posted by tea lady

Need you ask about the WIP photos?

Alrighty..
1st pic is bandsawing out the piece of bread out of a block of Jacaranda
2nd and 3rd....marking and blanking out the sauce components out of red cedar
4th..chalking the sauce to fit in the bread ..(put chalk on the bread then push the cedar in position so that the high spots show..then sand them off till it fits)
5...position cedar and glue on the panels that will become the sauce dribbles

then..
pic 1...panels are chamfered to fit
pic 2...wax paper is layed on the bread and panels glued up
pic 3..bread chalked up again and sauce blank shaped underneath to fit snug
pic 4..start to shape sauce dribbles with a typhoon burr in a flex shaft dremel
pic 5..made sausage out of cedar (and ebonised to darken) then chalk up so I can grind a hollow so it fits in the sauce

pic 1..fit snag and continue to rough shape sauce
pic 2..the dribble of sauce on the napkin gets the chalk treatment
pic 3..all the separate components rough shaped before glue up
pic 4...all the bits fitted, rough sanded and pinned together before glue up

well there you go...delivered it today to a harrumph from one organiser and a bunch of appreciative giggles from the others

You barstool!
A neatly choreographed sequence you make us ask to see, all coy like. NO EMOTICON FOR YOU!

Nice work - more realistic than the ones you get at Ikea....probably more natural too?

Q1: what sort of time frame we talking?
Q2: where do you source burrs for dremels?

Yum ! Thx for posting picts of the cooking !

Originally Posted by raav

Q1: what sort of time frame we talking?
Q2: where do you source burrs for dremels?

A1: one BIG day..or two easy days
A2: online...I always try to support OZ retailers however when the price difference is $48 or $9 for identical burrs..

You are one very cleveur buggeur!!!

Rr so that's how you deal with gravity, good one Undy

Very clever Undie. You have a brilliantt imagination and I always enjoy seeing your work.

Thanks