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  1. #1
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    Aug 2017
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    Default Spoons & Utensils

    Been knocking up a few kitchen utensils for something to do. Using Blackwood, Pear wood, Merbu, Teak, Jarrah, Black Wattle, Messmate, Tassie Myrtle and some Pine from furniture drawers circa 1940s,1950s. Finish them with Tung oil which the Blackwood seems to love.
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  3. #2
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    Sep 2010
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    Sydney
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    Nice. Do you do the plasticine trick to measure your scoop bowls to standard measures?

  4. #3
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    Aug 2017
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    No never heard of it. I was just going to use salt and water.

  5. #4
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    Aug 2017
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    More Piccies. The wife has been doing the carving and ive been cheating using a Router, Jigsaw, Planer, Belt Sander< Orbital Sander and lots of hand sanding.
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  6. #5
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    Sep 2010
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    Sydney
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    Cover the bowl of a standard measure such as a tablespoon with cling wrap. Leave some cling wrap over hanging the bowl. Fill it with plasticine.wrap the plasticine with the remaining cling wrap. Now you have a handy standard tablespoon measure that you can use on the run so it's not too deep or too shallow.
    if it doesn't matter then no problem

  7. #6
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    Aug 2017
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    Ive just been plunging the router in to the wood with a 38mm core box bit until its full depth which is very scary if you don't do it slow.
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  8. #7
    Join Date
    Dec 2010
    Location
    Mornington Peninsula
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    Default

    How would merbau go in cooking?

  9. #8
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    Default

    Chop it up finely with a bit of garlic and onion then saute it suppose.

  10. #9
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    Jul 2008
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    Sydney
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    Default

    Nice.

  11. #10
    Join Date
    Dec 2010
    Location
    Mornington Peninsula
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    Default

    Quote Originally Posted by Tony ray View Post
    Chop it up finely with a bit of garlic and onion then saute it suppose.
    Ha Ha . I have a fair bit of Merbau, and have noticed that the tannin still weeps several years after being cut.

  12. #11
    Join Date
    Apr 2011
    Location
    McBride BC Canada
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    3,543

    Default

    What a fine collection! Don't look machine made at all. (Thank goodness).
    How about some prep forks? They would need 3 or 4 tines at the most.

  13. #12
    Join Date
    Jan 2015
    Location
    Ponchatoula, LA, USA
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    343

    Default

    Nice looking spoons!

    Claude

  14. #13
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    Aug 2017
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    Quote Originally Posted by cava View Post
    Ha Ha . I have a fair bit of Merbau, and have noticed that the tannin still weeps several years after being cut.
    The Merbau is recycled floor boards. At first I thought it was jarrah but some of them turned really pink after sanding.
    I will get some piccies up of the floor boards.
    There seems to be a lot of confusion when it comes to which woods to use in the kitchen. Camphor laurel seems one of the worse but lots of chopping boards are made of it and I have a couple I brought back from Byron Bay which I use.
    The only wood I heard not to use is Yew.
    I was thinking of making the mother in law some Yew utensils

  15. #14
    Join Date
    Jan 2015
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    Ponchatoula, LA, USA
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    Default

    All woods may be toxic to someone... Here are some sites that have some info on wood toxicity:

    Wood Allergies and Toxicity | The Wood Database

    Toxic Woods UK

    Danger in the Woods

    Claude

  16. #15
    Join Date
    Aug 2017
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    Default

    Gone crazy making spoons in the last 2 weeks. Elbow is so sore from the hand sanding.
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