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  1. #16
    Join Date
    Apr 2011
    Location
    McBride BC Canada
    Posts
    3,543

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    You can expect that fruit woods will not be toxic. Just don't be foolish enough to finish the woods with peanut oil.
    I've always used good extra virgin olive oil (kalamata) from Greece.
    I've always asked potential spoon/fork buyers: "do you have any food allergies that I need to know about?"
    Many thank me for asking.

    Make BIG spaghetti forks. 3-4 tines is all you need, is all I need. Far more useful kitchen prep than any spoon
    and stirring, they never splash. Not ever. I finish them with a crooked knife, no sanding and wood-shredding ever needed.

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  3. #17
    Join Date
    Feb 2012
    Location
    Denmark, WA
    Age
    66
    Posts
    174

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    Quote Originally Posted by Tony ray View Post
    I was thinking of making the mother in law some Yew utensils
    I like the idea of making 'yewtensils'

    Philip.

  4. #18
    Join Date
    Aug 2017
    Location
    Moggs creek
    Age
    59
    Posts
    47

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    More stuff from the last week. Some white ironbark ( I think) one prickly coastal tee tree which looks like olive wood all from the neighbours for firewood.
    Attached Images Attached Images

  5. #19
    Join Date
    May 2015
    Location
    Brisbane
    Posts
    1,147

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    I like your designs and i have also been dabbling in a bit of spoonery and knifery lately. I bought a Merlin mini chainsaw carver which makes light work of hollowing out for spoons.

  6. #20
    Join Date
    Aug 2017
    Location
    Moggs creek
    Age
    59
    Posts
    47

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    What the hell is a merlin mini chainsaw carver, it has my attention . I can only imagine carving spoons with my Stihl MS 381

  7. #21
    Join Date
    Oct 2006
    Location
    Townsville, Tropical North Qld.
    Age
    76
    Posts
    556

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    Quote Originally Posted by Tony ray View Post
    What the hell is a merlin mini chainsaw carver, it has my attention . I can only imagine carving spoons with my Stihl MS 381
    THIS might help Tony,

    Cheers, Ian
    "The common law of business balance prohibits paying a little and getting a lot.. it can't be done.
    If you deal with the lowest bidder it is well to add something for the risk you run.
    And if you do that, you will have enough to pay for something better"

  8. #22
    Join Date
    Apr 2011
    Location
    McBride BC Canada
    Posts
    3,543

    Default

    King Arthur Tools are some of the wildest power-carving tools to hang on to. Wood chips and dust simply explode.
    If you're ready for that, with the muscle to hang on, they are as good as it gets for power carving.

    Since this thread is called Spoons & Utensils, how come nobody shows off their forks?
    I did 70 spoons and 30 forks and nobody woke up.

  9. #23
    Join Date
    May 2015
    Location
    Brisbane
    Posts
    1,147

    Default

    Well its not like trying to hang on to a chain saw as it's about half the size again of a Dremel so no muscle needed. It's quite the opposite actually and just requires you to graze the chain across the surface and let it do its thing, which it does very well and the accuracy you can achieve is is only hindered by how steady you can hold the machine. Not cheap but if time is valuable then its worth the price.

  10. #24
    Join Date
    Aug 2017
    Location
    Moggs creek
    Age
    59
    Posts
    47

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    Yes Robson I will make some forks, my daughter keeps asking as well. I was going to try them on the router table.
    I like the idea of a hand held chainsaw , Whats the price in Aus for one?

  11. #25
    Join Date
    Apr 2011
    Location
    McBride BC Canada
    Posts
    3,543

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    Ah. I'm thinking of the bigger King Arthur Lancelot chain wheels. I would not know who distributes the KA line down your way.

    Forks: I carved maybe 30 of them. Oven baked oil finish as usual.
    1. 7/8" square blank, 14" long.
    2. At right angles, 2.5" from the end and centered on the blank, 2 x 3/8" holes.
    3. Pairs of tapered band saw cuts from the end to the holes = rough tines.
    4. Fiddle diddle fine carving with a crooked knive to round off the tines.
    5. Now, cut away and reshape the fork body to remove the weakest of the 4 tines.
    6. A 3 tine fork is far easier to both use and clean.

  12. #26
    Join Date
    May 2015
    Location
    Brisbane
    Posts
    1,147

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    Quote Originally Posted by Tony ray View Post
    Yes Robson I will make some forks, my daughter keeps asking as well. I was going to try them on the router table.
    I like the idea of a hand held chainsaw , Whats the price in Aus for one?
    Nearly $400 for memory. comes with a sanding attachment and a bag of various grit discs. also comes with a Tungsten Carbide spiked wheel which does a very good job of smoothing out the chain blade marks.

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