Quote Originally Posted by nz_carver View Post
I have used most brands pfeil flexi cut you know the list BUT the ones you make your self are the best HERE is the tip go for a walk down to your butchers shop see of you can sweet talk them in to letting you have the old boning knives most butchers only use a boning knife to a point then chuck them out, there so nice to use as a chip carving knife
and most of the boning knives have a soft steel nice to re shape but still keeps a sharp edge
good one. thanks mate.