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  1. #16
    Join Date
    Oct 2013
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    Altona North, Melbourne VIC
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    223

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    Thanks all for the responses so far. Definitely giving me some food for thought here. I love hearing the 'war stories' of people that have done this.

    chatting to SWMBO who is less enthusiastic to DIY than I am, I'm likely to look at a mix of DIY and sub-contracting. Likely get the cabinets pre-cut, or even pre-made and do the doors/drawers myself. With full time work + kids + SWMBO's desire to have a kitchen this side of Christmas, realistically I can't build the whole thing from scratch. . But i want to contribute something + not pay more than i need to.

    anyway, thanks for all who have responded. The ideas and feedback has been really helpful and definitely taking it on board.

    cheers

    Seb

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  3. #17
    Join Date
    Feb 2003
    Location
    back in Alberta for a while
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    68
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    Quote Originally Posted by GraemeCook View Post
    I had a similar experience to you six years ago. We have a galley style kitchen with two rows of benches, one 5 metres long, the other almost 4 m, plus overhead cabinets.

    Eventually, I decided to do it myself with some sub-contracting. The total cost, including Carara marble bench tops and splash backs, Blum drawer slides and hinges, and very high quality fittings and finish was $15,000. Whites goods, plumbing, gas connection and electrician cost another $15,000.

    I very carefully measured the kitchen, and then planned the fit out in detail.
    I learned SketchUp for this planning - it would have been better to have gone straight to a professional CAD program - Rhino, Autocad, or similar.


    Then I prepared a cutting list and got a local joinery to supply, cut and edge band all melamine for the carcases. Used 18 mm HMR melamine. I then made all cabinets, drawers and doors. Organised for gas/water plumber, electrician and marble installer to be on stand-by. Triple checked all cabinets complete and to plan; cross checked plan against room.

    Next ripped out old kitchen, completely.
    • replastered wall where splashback was to go. Old plaster was not straight!
    • Sanded and urethaned floor,
    • Installed new plumbing and wiring,
    • Painted everything - ie walls, ceiling and windows,
    • Fitted kickboards to floor imperfections,
    • Installed cabinet carcases,
    • Marble installers did their thing,
    • Electrician and plumber connected new gear.
    • Lived on takeaways for three months.
    two very salient points.
    don't know about your situation, but living on takeaways for three months would not be an option for my SWMBO. At least two of those months would be in a short term rental.
    regards from Alberta, Canada

    ian

  4. #18
    Join Date
    Oct 2008
    Location
    Leopold, Victoria
    Age
    65
    Posts
    4,681

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    Quote Originally Posted by elanjacobs View Post
    We have bookcases from them that have survived 25 years including 5 moves.
    And you're only 28?

  5. #19
    Join Date
    Apr 2006
    Location
    Hobart
    Posts
    5,121

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    Quote Originally Posted by ian View Post
    two very salient points.
    don't know about your situation, but living on takeaways for three months would not be an option for my SWMBO. At least two of those months would be in a short term rental.
    Hi Ian

    Learned SketchUp and used it for the kitchen. Later learned Rhino, and had to "unlearn" all the sub-optimal SketchUp routines.

    We seriously looked at renting but a little dog made that difficult.


    Cheers

    Graeme

  6. #20
    Join Date
    Apr 2006
    Location
    Hobart
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    Quote Originally Posted by Simplicity View Post
    .....Also the quote for $60k for the kitchen were they gold benches.

    Cheers Matt

    No Matt

    Only "plating" was formica or Estapol. One $64,000 quote insisted that 12 mm melamine was adequate and "gave you more room in the cupboards".


    Cheers

    Graeme

  7. #21
    Join Date
    Aug 2011
    Location
    bilpin
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    3,559

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    Interesting about the 12mm melamine. How are the cupboards assembled? Not much meat for screwing, so are they just shot up with a nail gun?

  8. #22
    rrich Guest

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    Let me toss a few things into the fray about kitchen cabinets.

    When you look at the functionality of the kitchen cabinets, the cabinet is rarely wider than 1M. The sink cabinets may be wider and the cabinet that holds the cook top may be wider.

    It is better to build the cabinets as a box that are intended to sit upon a toe kick rather than building a single big cabinet with a built in toe kick. The toe kick is so much easier to install and level than a single big group of cabinets. BTW - Paint the toe kick black before installing.

    When you are building cabinets, the majority will have only one side visible, the front. It doesn't make a lot of sense to build cabinets from expensive plywood materials when the sides and back are against a wall or another cabinet. The top will be covered by a counter top material of some type.

    The domestic engineer of the household will prefer that the interior of the cabinets be Melamine of Formica. Here in the US, Melamine on particle board is the common building material for cabinets. The Melamine or Formica is very easy to keep clean.

    None of this applies if you are building cabinets to display Grandma Great's china. Then you are building furniture that will be 'built in'.


    Adjustable shelves in kitchen cabinets are usually adjusted at installation and left that way for decades. It is better to build the kitchen cabinets with the shelf in the appropriate position.

  9. #23
    Join Date
    Jul 2014
    Location
    Brisbane
    Posts
    935

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    So I'm not sure what photos you're after, so here are the carcasses and top. Install will be next weekend once we've picked out out the splashback tile. We're leaning towards a textured white tile. Nothing too fancy.

    Not sure why the fronts look bowed in the photos, but take my word for it, they're not. Construction is pretty simple. I used pocket holes on the rails for one carcass but just stapled the other one. Once these things are together, they're pretty solid. A couple of shots of the spotted gum top sanded to 240 but no finish applied. In the long view shot, you can see the individual board ends. Ripping the boards from 200mm to just under 100mm didn't affect the grain continuity much. There are some hairline ?cracks? and a void that I'll be filling with some 5min epoxy. Pretty sure the finish will be Osmo PolyX clear extra thin.


    20180517_225226.jpg20180517_225315.jpg20180517_225436.jpg20180516_202630.jpg

  10. #24
    Join Date
    Jun 2009
    Location
    Elizabeth Bay / Oberon NSW
    Age
    76
    Posts
    934

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    I am staggered to hear some kitchen companies quoting $60k+. Only Boffi kitchens would cost as much. We put in a 5 metre long galley style kitchen in January for about $18k. This excluded bench top, splashback, wiring, plumbing and appliances. Our cabinetmaker made shaker style overhead cabinets in Hoop Pine with glass panels. All carcases are melamine coated particleboard but the toe kick is solid timber. Why? Any water leak or spill which wets the particle board will swell and ruin it. The bench The under bench consists of soft closing (Blum or Hafaele) drawers, some are drawers within drawers and all drawer fronts were two pot sprayed to our specified colour. The overhead cupboards are clear coated timber.

    We put LED strip lighting on the top, inside and underneath the glass shelved overhead cupboards. Our benches are all 1000mm high, the same as commercial kitchens and laboratories.

    mick

    New kitchen #1 Jan 18.jpg

  11. #25
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    Apr 2006
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    Quote Originally Posted by rustynail View Post
    Interesting about the 12mm melamine. How are the cupboards assembled? Not much meat for screwing, so are they just shot up with a nail gun?
    Hi RN

    Dunno, never got that far. Over $64,000 for 12 mm MDF and many other cheap components - no point talking further.


    Cheers

    Graeme

  12. #26
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    Apr 2006
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    Hobart
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    Default Quotes were Over $60,000

    Quote Originally Posted by Glider View Post
    I am staggered to hear some kitchen companies quoting $60k+. Only Boffi kitchens would cost as much. ........
    Hi Mick

    Obviously I am in the wrong state.

    I got five quotes ranging from $60,000 to $81,000 for kitchen renewal with benches and overheads along both sides of a galley kitchen, and including bench tops and splashbacks, but excluding plumbing, wiring and painting. All included significant compromises, mainly involving use of cheaper components. And a reluctance to meet the customers needs.

    My DIY cost was $15,000 without the compromises.

    One of my mates says I should add $5,000 for takeaway meals during the rebuild period.


    Fair Winds

    Graeme

    Attachment 435542Kitchen Wall Cabinets.jpg

  13. #27
    Join Date
    Apr 2001
    Location
    Perth
    Posts
    10,820

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    This is my kitchen do-over (rather than rebuild). It may be helpful with regards ideas, building doors, and finishing by hand.

    http://www.inthewoodshop.com/Furnitu...20Rebuild.html

    http://www.inthewoodshop.com/Furnitu...nComplete.html



    Regards from Perth

    Derek
    Visit www.inthewoodshop.com for tutorials on constructing handtools, handtool reviews, and my trials and tribulations with furniture builds.

  14. #28
    Join Date
    Jun 2009
    Location
    Elizabeth Bay / Oberon NSW
    Age
    76
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    934

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    Quote Originally Posted by GraemeCook View Post
    Hi Mick

    Obviously I am in the wrong state.

    I got five quotes ranging from $60,000 to $81,000 for kitchen renewal with benches and overheads along both sides of a galley kitchen, and including bench tops and splashbacks, but excluding plumbing, wiring and painting. All included significant compromises, mainly involving use of cheaper components. And a reluctance to meet the customers needs.

    My DIY cost was $15,000 without the compromises.

    One of my mates says I should add $5,000 for takeaway meals during the rebuild period.


    Fair Winds

    Graeme

    Attachment 435542Kitchen Wall Cabinets.jpg
    Graeme, the fact that you could produce your own attractive kitchen for $15k in materials is sufficient evidence that the people providing the quotes either need to, or want to, make a very high gross profit margin. For example if they have installed very expensive computer aided manufacturing equipment then they have to amortise its cost across skinny sales and find themselves between a rock and a hard spot.

    We deliberately stayed away from kitchen companies and went to a damn good cabinetmaker (an ANU graduate) with an architect's design using a detailed brief from SWMBO.

    mick

  15. #29
    Join Date
    Feb 2003
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    back in Alberta for a while
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    Quote Originally Posted by Glider View Post
    Graeme, the fact that you could produce your own attractive kitchen for $15k in materials is sufficient evidence that the people providing the quotes either need to, or want to, make a very high gross profit margin. For example if they have installed very expensive computer aided manufacturing equipment then they have to amortise its cost across skinny sales and find themselves between a rock and a hard spot.
    perhaps not,
    a four times uplift -- materials to finished kitchen -- doesn't appear too unreasonable factoring in labour and profit.
    my understanding is that a business aims to achieve a profit margin of around 20% so for a cost of $60k,
    $12k is planned profit
    $15k is materials
    $8k is overhead
    $25k is labour -- which at a charge-out rate of $100 per hour equates to 250 hours. Over 3 months, Graeme would have put about that many hours into his project
    regards from Alberta, Canada

    ian

  16. #30
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    Aug 2011
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    bilpin
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    The kitchen cabinet industry is highly competitive and diverse. Both small and large operators are out there actively looking for business. Profit margins are extremely variable with small, home workshop guys undercutting the larger companies by a big margin. Mind you, this applies to labour and perceived overheads only. When it comes to materials, the large, volume orientated companies have the advantage of purchasing power. Fortunately, when the two come together in the market place one cancels out the other and there is at least some semblance of equality. That is not to say there are no rip off, get rich quick operators out there - there are. The going rate for kitchen manufacturing labour is about $90/hour. This can vary from $50 to $150 depending on the type of workmanship required, or sometimes, just how desperate they are for work.
    It is fair to assume material cost will not be an area presenting much opportunity for cost saving, but labour will. Particularly if you are proposing to perform the work yourself. An average size kitchen, say 20 doors, Is going to come with a labour component of about $7000 min and could be quite a bit more, depending on complexity. So, if we factor in a bit of careful material purchasing, it wouldnt be too hard to reduce an average kitchen cost by about 7 to 10 thousand dollars.
    So long as you are able to produce the same, or better, standard of work and have the available time, you really cant go too far wrong.

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