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  1. #1
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    Default What should I do with this burl?

    I have the burl in the photos. I was going to make a wall clock out of it. However it is heavy and I'm worried if its too heavy to put on a wall.

    I could route out the back of it to reduce mass although that seems like a waste.

    Its 50mm thick. My wife suggests that I get it cut into two about 22mm thick and make 2 live edge serving trays.

    What do you guys think I should do with it?

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  3. #2
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    Hi Mate
    Blast the bark off with a HP water cleaner.
    Buy yourself an Arbortec Industrial carver and free form shape the burl then sand it, they look great
    Willy
    Jarrahland

  4. #3
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    Quote Originally Posted by Willy Nelson View Post
    Hi Mate
    Blast the bark off with a HP water cleaner.
    Buy yourself an Arbortec Industrial carver and free form shape the burl then sand it, they look great
    Willy
    Jarrahland
    Thanks for the suggestion. Can you post any pictures of the concept for me?

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  5. #4
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    Default

    Well, I do hundreds of my own, but just google images arbortec burl, there is heaps on the net or put that same search into Youtube
    Willy

  6. #5
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    Default

    Well, it has my name on it so i suppose you should just give it to me

  7. #6
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    Quote Originally Posted by double.d View Post
    Well, it has my name on it so i suppose you should just give it to me
    I suppose I could but I'm pretty determined to turn some of it into saw dust before I give to anyone. You might not want it then, depending on much I botch it.

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  8. #7
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    Default

    If I did find someone to cut the 50mm thickness in two halves of about 22mm, would they stay flat enough for serving trays or are they likely to warp?

    A say 22mm because by the time it was bandsawn in half and sanded flat I'm guessing they'd be 22mm or probably even less.


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  9. #8
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    Default

    Turn a platter out of it. It would look amazing.


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  10. #9
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    Default

    Serving tray or side table.

  11. #10
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    Quote Originally Posted by Canisbellum View Post
    Serving tray or side table.
    If I made a side table out of it, I'd keep it 50mm thick and heavy. Then figure out some way to stop it toppling over.
    I'm not opposed to that idea but I'm not sure the wife is crazy about that style in the living room.

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  12. #11
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    Default

    Because of the size of the burl I agree with Willy that it would be best to carve it. Either by power or more traditional method by hand, just be aware that it will take a long time by hand tools.

  13. #12
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    Quote Originally Posted by Christos View Post
    Because of the size of the burl I agree with Willy that it would be best to carve it. Either by power or more traditional method by hand, just be aware that it will take a long time by hand tools.
    I've never carved anything before.

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  14. #13
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    Hey Mate
    Incredibly easy with the Arbortec Industrial carver. I reckon I have done nearly 1,000 burls by now.
    I would recommend you slicing to 22mm.
    I would suggest you carve some of the base away to make a smaller bottom, we prefer a smaller bottom, right?
    Then hollow out the internal, sand all the machined edges, they really are that easy, check out the Arbortec website or Youtube
    Good luck
    Willy
    Attached Images Attached Images

  15. #14
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    Default

    Can't see where to edit my post, but I meant
    Quote Originally Posted by Willy Nelson View Post
    Hey Mate
    Incredibly easy with the Arbortec Industrial carver. I reckon I have done nearly 1,000 burls by now.
    I would NOT recommend you slicing to 22mm.
    I would suggest you carve some of the base away to make a smaller bottom, we prefer a smaller bottom, right?
    Then hollow out the internal, sand all the machined edges, they really are that easy, check out the Arbortec website or Youtube
    Good luck
    Willy

  16. #15
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    Default

    Quote Originally Posted by Willy Nelson View Post
    Can't see where to edit my post, but I meant
    Thanks Will. I was confused as to why I'd make it thinner. Now I have seen your photos I get the concept.

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