Thread: Edge banding

Just get 1mm abs pre-glued, wife’s iron and away you go. To trim use a trim router with a 2mm radius bit, ball bearing won’t clog up (mine hasn’t anyway and I have done a fair bit now).

Probably take you about one whole day to edge and trim a whole kitchen if all the parts were cut out. You will probably find it is easier to cut the carcasses, edge then assemble and install. After that move onto the drawer fronts and doors, that way you won’t have a massive pile of chip board in your shed waiting to be edged and assembled.

It is a slow process but you will learn plenty along the way.