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Thread: End grain cutting board
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16th December 2016, 04:51 PM #1
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End grain cutting board
Do you guys see a "special" cutting board, or just "another cutting board"?
American Walnut and Victorian Myrtle.
~450x300x44 (33.5mm timber + 10.5mm rubber feet)
1SAM_0359.jpg1SAM_0360.jpg1SAM_0363.jpg
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16th December 2016, 05:28 PM #2
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Hi Kuffy, I go for "special" the figure in the Walnut brings the board alive. Great job. Brian.
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17th December 2016, 07:28 AM #3
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I see a really lovely cutting board that, if it doesn't have a central foot in the middle, will split. That's my way of saying mine looked almost exactly the same as yours and it split because I failed that simple observation of physics. Mind you, I was cutting bread
chopping chickens did the damage.
Steve
Kilmore (Melbourne-ish)
Australia
....catchy phrase here
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17th December 2016, 12:16 PM #4
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Well I hope it doesn't snap in half. I will probably add a central foot by the end of the day
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18th December 2016, 08:34 AM #5
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Ooops. Of course I meant 'was not' cutting bread
Steve
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Australia
....catchy phrase here
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18th December 2016, 12:03 PM #6
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It's beautiful.
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18th December 2016, 12:37 PM #7
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Thats a special cutting board, you did a great job with the end grain.
I do agree with the others in putting a centre foot, as end grain cutting boards aren't as strong.
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