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Thread: Timber for bread boards
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21st May 2018, 04:32 PM #16
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21st May 2018 04:32 PM # ADSGoogle Adsense Advertisement
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21st May 2018, 10:01 PM #17SENIOR MEMBER
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I made a board for a friend a few years ago. He told me recently he bought some of the Bunnings Parrafin Oil and was using it on his board. I had a smell and feel of it and couldn't tell any difference between the pharmacy stuff. I've always wondered but never tried it. I feel like that's what they would say on the packaging just in case.
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21st May 2018, 10:30 PM #18GOLD MEMBER
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The 'POISIN' warning is perhaps against drinking the stuff rather than not to use it to oil a cutting board?
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22nd May 2018, 08:16 AM #19Woodworking mechanic
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It will have a MSD available. That what I’d be reading before using.
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22nd May 2018, 09:02 AM #20
Do not use Diggers Paraffin Oil from Bunnings on your serving boards.
It's not worth the risk.
It is an industrial type of paraffin oil unsuitable for human consumption. For your reference see: Products | Diggers Paraffin Oil | Recochem - Australia
Look for a pharmaceutical grade paraffin oil. Some chemists stock it and also specialty hardware stores. It's a bit harder to find 500ml bottles now, but a small bottle will suffice for one-off serving/cutting boards. Otherwise buy a cutting board oil from Timbecon, Carbatec or any other trusted woodwork supplier. For the $15-$20 outlay you'll have piece of mind.
BTW, don't be deterred by softwoods in this type of piece. Kauri, Celery Top and Huon on the higher end are fantastic and relatively hard for softwoods. They mellow with age and are kind to your blades. Best advice I give to clients is avoid direct sunlight, soaking and abrasive or chemical cleaning products. Most timber boards will only need a wipe with a damp cloth. Lemon and/or salt is another great way to clean if you are worried about raw contaminants.
Have fun! CheersLast edited by Glencross; 22nd May 2018 at 09:07 AM. Reason: Simplifying information
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22nd May 2018, 10:47 AM #21
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22nd May 2018, 10:55 AM #22GOLD MEMBER
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Stock feed stores (farming supplies) stock paraffin oil for horses etc. It is pharmaceutical grade for veterinaries.
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22nd May 2018, 06:40 PM #23GOLD MEMBER
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I make my boards from Kauri. One piece. No finish. Even a butcher's block is raw timber. A baker's pastry board is raw timber.
Why Kauri? It's anti bacterial properties.
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22nd May 2018, 11:15 PM #24SENIOR MEMBER
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Is camphor laurel OK for cutting boards (or wooden utensils for that matter?
Russ
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23rd May 2018, 09:02 AM #25GOLD MEMBER
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23rd May 2018, 09:17 AM #26GOLD MEMBER
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My YouTube channel: https://youtu.be/2_KPRN6I9SE
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23rd May 2018, 03:04 PM #27GOLD MEMBER
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23rd May 2018, 03:20 PM #28SENIOR MEMBER
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23rd May 2018, 05:53 PM #29GOLD MEMBER
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Timber is where you find it. The art is knowing where to look. Kauri logs are in short supply. The best place to find it is in secondhand building material yards, mainly floor boards. We sauce a lot of our exotic milling logs from old residential properties. Often the lagistics outway the value of the timber, but every now and again you strike a real pearler.
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24th May 2018, 12:33 AM #30Intermediate Member
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Thanks Ian - I will use exterior PVA and tell Jordy not to put the board in the dishwasher
Ken
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