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Thread: Deep fried bacon?
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30th June 2007, 06:24 PM #1Registered
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Deep fried bacon?
Welcome back viewer.
We bought a deep fryer last night from Myers with a gift voucher we had, and this morning I had bacon for breakfast.
The wheels started to turn in me head as they do, and I wondered if you could deep fry bacon?
I would use Olive oil of course for the low fat and healthiness stuff.
Al
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30th June 2007 06:24 PM # ADSGoogle Adsense Advertisement
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30th June 2007, 06:36 PM #2
only a person with UK heritage could come up with deep fried bacon......
Hmmm sounds good thoughI may not have gone where I intended to go, but I think I have ended up where I needed to be.
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30th June 2007, 06:42 PM #3GOLD MEMBER
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Crack an egg into a bowl and tip it in with the bacon to see if it stays together. I think it would stay together to give a nice fried egg - a real fried egg. Mix that with some croutons and you've got a gourmet brekky.
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30th June 2007, 06:57 PM #4
Sounds Good
Al this is worth a try, I like the idea yumyumyumyumyumyumyum. I see you did the right thing and used oil.
Regards Mike
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30th June 2007, 07:01 PM #5.
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Deep fried bacon in batter sounds like a winner. I have heard of a take away that is doing a roaring trade with deep fried pizza slices in batter - now that sounds good
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30th June 2007, 07:03 PM #6If at first you don't succeed, give something else a go. Life is far too short to waste time trying.
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30th June 2007, 07:04 PM #7Registered
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30th June 2007, 07:06 PM #8Registered
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30th June 2007, 07:07 PM #9
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30th June 2007, 07:18 PM #10Deceased
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30th June 2007, 07:26 PM #11Registered
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30th June 2007, 08:17 PM #12
Elvis used to like deep-fried Mars bars, I believe.
Rocker
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30th June 2007, 08:42 PM #13
Deep fried bacon? Strewth, my arteries are clogging up just thinking about it.
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30th June 2007, 09:51 PM #14
Deep fried bacon is not for me.
I do however like my bacon crispy.
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30th June 2007, 11:03 PM #15
Sounds coals to Newcastle to me.
I understand deep-fried chocolate bars are quite the rage in Edinburgh. The Scots will apparently deep-fry anything. So, evidently, will Al.
There is one restaurant (?) here in the States that is famous for deep-frying its hamburgers. They claim that they are using the same vat of grease that they started with in 1947. That it just sort of renews itself from all the hamburger fat.Cheers,
Bob
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