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Thread: lambs fry

  1. #1
    Join Date
    May 2013
    Location
    South west vic
    Posts
    343

    Default lambs fry

    Local IGA was throwing out lambs fry for $1.50 each, so i thought the dog will loovvvee that.

    Got home and thought i might cook some for myself, I hated the stuff when I was a youngun (50 years ago) - had to eat it with bacon, if you didn't you got a "red ear'

    So I cooked it, there is a really fine line cooking this stuff, too long and its dry as that dingo's appendage , too soon and its mushy in the middle (not ideal ).

    What do you folk add to L.F to make it more savoury, I couldn't eat a lot of it, I did get some some "bacon chops" (Aldi sell them) out and cooked those at the same time, helped wash down the dry bits.

    I could eat it once or twice a year, but it is an acquired taste, must have a go at crumbed Lambs brains - really liked them as a kid, might get the mates missus to cook them, I reckon under-cooked lambs brains would NOT be too savoury

    Cheers
    Stevo

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  3. #2
    Join Date
    May 2008
    Location
    BELL POST HILL, 3215
    Age
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    Default Lambs Brains.

    Hi to you all,
    Well at this time I've not been to well, so after a bit of asking around, we found them.
    Absolutely Beautiful, Brains with Parsley & White Sauce, dash of salt.
    Not the cheapest food, but worth the price.
    You get 3 sets @ $8 the lot.
    Many years ago My Wife wood make me Brain & Walnut Sandwiches with Brown Bread & Butter, & when the boys found out they never ever took my food.
    Regards,
    issatree.
    Have Lathe, Wood Travel.

  4. #3
    Join Date
    Sep 2002
    Location
    Minbun, FNQ, Australia
    Age
    66
    Posts
    12,881

    Default

    Google 'liver & onions'.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  5. #4
    Join Date
    Sep 2007
    Location
    Bottom of the leg
    Age
    82
    Posts
    828

    Default

    Quote Originally Posted by Cliff Rogers View Post
    Google 'liver & onions'.
    yeh does it for me
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

  6. #5
    Join Date
    Sep 2014
    Location
    Coombabah, QLD
    Posts
    2

    Default

    Lambs Fry ( cut in strips) sliced onions, green beans, bacon, beef stock, worstershire sauce and salt and pepper. dip the LF in seasoned flour, add all the rest in a saucepan cover with the stock and black sauce and seasoning then simmer gently for around an hour.Yummy over creamy mash potatoes and peas.

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