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Thread: lambs fry
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6th September 2017, 08:44 PM #1Senior Member
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lambs fry
Local IGA was throwing out lambs fry for $1.50 each, so i thought the dog will loovvvee that.
Got home and thought i might cook some for myself, I hated the stuff when I was a youngun (50 years ago) - had to eat it with bacon, if you didn't you got a "red ear'
So I cooked it, there is a really fine line cooking this stuff, too long and its dry as that dingo's appendage , too soon and its mushy in the middle (not ideal ).
What do you folk add to L.F to make it more savoury, I couldn't eat a lot of it, I did get some some "bacon chops" (Aldi sell them) out and cooked those at the same time, helped wash down the dry bits.
I could eat it once or twice a year, but it is an acquired taste, must have a go at crumbed Lambs brains - really liked them as a kid, might get the mates missus to cook them, I reckon under-cooked lambs brains would NOT be too savoury
Cheers
Stevo
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6th September 2017 08:44 PM # ADSGoogle Adsense Advertisement
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6th September 2017, 09:08 PM #2
Lambs Brains.
Hi to you all,
Well at this time I've not been to well, so after a bit of asking around, we found them.
Absolutely Beautiful, Brains with Parsley & White Sauce, dash of salt.
Not the cheapest food, but worth the price.
You get 3 sets @ $8 the lot.
Many years ago My Wife wood make me Brain & Walnut Sandwiches with Brown Bread & Butter, & when the boys found out they never ever took my food.Regards,
issatree.
Have Lathe, Wood Travel.
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6th September 2017, 09:33 PM #3
Google 'liver & onions'.
Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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14th December 2017, 10:55 PM #4Cheers Fred
The difference between light and hard is that you can sleep with the light on.
http://www.redbubble.com/people/fredsmi ... t_creative"
Updated 26 April 2010
http://sites.google.com/site/pomfred/
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13th September 2018, 02:38 PM #5New Member
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- Sep 2014
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- Coombabah, QLD
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- 2
Lambs Fry ( cut in strips) sliced onions, green beans, bacon, beef stock, worstershire sauce and salt and pepper. dip the LF in seasoned flour, add all the rest in a saucepan cover with the stock and black sauce and seasoning then simmer gently for around an hour.Yummy over creamy mash potatoes and peas.
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