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  1. 30th January 2011, 05:30 PM #1
    rsser
    rsser is offline Hewer of wood
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    Default Marinated lamb backstraps

    Easy and yummy.

    Designed for the barbie but will also work in a fry pan.

    And where it says, mix with hands, do it thoroughly.
    Cheers, Ern
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  3. 30th January 2011, 05:41 PM #2
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    Ashore
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    Thats what I like a nice simple prepThe only problem is the $41 a kilo for the lamb
    Ashore




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  4. 30th January 2011, 06:40 PM #3
    fubar
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    the price of these is incredible these days seems only yesterday was buying at 1.99 kilo (although my butchers does em for $21) and pork ribs were offal and given away for free
    Some people are like slinkies - not really good for anything, but they
    bring a smile to your face when pushed down the stairs .
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  5. 31st January 2011, 10:55 AM #4
    rsser
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    Yeah, they're about $22 a kilo at the local market.

    I blame all these cooking shows on TV. Lamb shanks used to be a buck each; now $3. Veal shanks, if you can find them, $4 or more.
    Cheers, Ern
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  6. 1st February 2011, 02:39 PM #5
    ratchet
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    Quote Originally Posted by Ashore View Post
    Thats what I like a nice simple prepThe only problem is the $41 a kilo for the lamb
    if you happen to be in Good St Granville , NSW

    Tony Francis has back straps @ 18Kg
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  7. 1st February 2011, 02:48 PM #6
    rsser
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    Yum.

    Ashore did you possibly have lamb fillets in mind at that price?
    Cheers, Ern
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  8. 4th February 2011, 05:27 AM #7
    bsrlee
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    On Sydney's North Shore, lamb backstrap sells for up to $60 a kilo at the 'regular' butchers - I was too frightened to look for a price on the fillet.

    Then you go to the Chinese butcher in a side street & its $22 a kilo - they don't cut their own lamb, it comes in a large vac pack from a well known wholesale butcher as I've seen them unpacking it.
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  9. 9th February 2011, 10:07 PM #8
    Ricardito
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    Quote Originally Posted by fubar View Post
    the price of these is incredible these days seems only yesterday was buying at 1.99 kilo (although my butchers does em for $21) and pork ribs were offal and given away for free
    Yep those days were fun to shop I remember when the fishmonger just by impulse wrapped few squids and gave them to me for free. Asked why He said Well mate you look like your one of those squid eaters LOL!
    Indeed much of the prices hike I blame cooking shows for creating a food fad in my view.
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  10. 10th February 2011, 07:54 AM #9
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    Default lamb

    thanks rsser good one.
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  11. 17th February 2011, 07:36 PM #10
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    Yum, thanks rsser, I know what I'm having for dinner.
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  12. 28th February 2011, 09:31 PM #11
    aussiebloke82
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    Mmmmm looks pretty good to me, added to the rotation!
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