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  1. #1
    Join Date
    Sep 2007
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    Default upside down quiche/ impossible pie

    I've made this several times and it always works out and with the zucchinnis coming along nicely i will be making it again soon.

    preheat oven to 175 c

    into a bowl put
    1 = cup of pastry mix
    6 = eggs
    1 = onion diced ( i prefer raw but you can cook with the bacon )
    1 = cup of grated zuchinni, unpeeled
    250 = grams of grated tasty cheese or ( 1 cup )
    1 = cup chopped and fried bacon
    1 or1/2 tbl spoons of milk
    1 = tomato sliced
    small amount of butter to grease dish
    mix all together and pour into 23cm pie dish then garnish with tomato slices, (form a circle with them with one in the middle )
    bake for 40 minutes.


    Can be eaten hot or cold with hot chips and/or salad.

    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

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  3. #2
    Join Date
    Nov 2007
    Location
    belgrave
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    Posts
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    Default

    What is "pastry mix" ?

    And also, do you turn it out upside down? Does the pastry come to the top?
    anne-maria.
    T
    ea Lady

    (White with none)
    Follow my little workshop/gallery on facebook. things of clay and wood.

  4. #3
    Join Date
    Sep 2007
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    Default

    Ready made pastry mix can be bought in the super market. (it's where i get mine from )

    Once it's all mixed put it in the pie dish.

    when it's cooked the pastry is already on the base and sides. Hence the name impossible pie ( i think ) lol
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

  5. #4
    Join Date
    Nov 2007
    Location
    belgrave
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    Default

    I have seen sweet versions of this. ... In fact googling impossible pie gets a bazillion results. I might have to try some of them as well.
    anne-maria.
    T
    ea Lady

    (White with none)
    Follow my little workshop/gallery on facebook. things of clay and wood.

  6. #5
    Join Date
    Sep 2007
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    Default

    I have seen sweet versions of this. ... In fact googling impossible pie gets a bazillion results. I might have to try some of them as well.

    Why not it's all in the name of research. lol
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

  7. #6
    Join Date
    Jul 2005
    Location
    Oberon, NSW
    Age
    63
    Posts
    13,354

    Default

    Pix! PIX!

    No pix; it didn't happen!
    I may be weird, but I'm saving up to become eccentric.

    - Andy Mc

  8. #7
    Join Date
    Apr 2011
    Location
    McBride BC Canada
    Posts
    3,543

    Default

    Yeah, ditto. No pix, it's a myth. However that can be redeemed.

    BUT, it smells like a really good, old-fashioned fritatta with a crust.
    Quite a good twist on an old dish and a scratch crust trumps store-bought.

    I'm tough. No crust on the fritatta tonight.
    Peppers & peas & onions & tomatoes and hot Mexican salami.
    And, lots of Tabasco to wake me up.

  9. #8
    Join Date
    Sep 2007
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    828

    Default

    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

  10. #9
    Join Date
    Sep 2007
    Location
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    82
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    Default

    ok so i added extra cherry tomatoes. I have them growing and it's only for me. Two dinners and a lunch i think.lol

    TL pastry mix
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
    http://www.redbubble.com/people/fredsmi ... t_creative"

    Updated 26 April 2010
    http://sites.google.com/site/pomfred/

  11. #10
    Join Date
    May 2007
    Location
    Pretty Sally Hill, Wallan Vic
    Age
    84
    Posts
    1,723

    Default

    Quote Originally Posted by fenderbelly View Post
    Looks nice enough to eat.

    Allan
    Life is short ... smile while you still have teeth.

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