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Thread: Corner Chisels

  1. #1
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    Default Corner Chisels

    I have a question for all those afficionado's of the "reputed" dark side..one that I feel has'nt posed itself before.

    How is the bevel ground on a corner chisel happenstance it should need it?

    It's not that I have a need to re-grind the bevel, but the thought came to mind as I was re-lapping the backs on my waterdtones.

    I have both the Robert Sorby and the Crown corner mortise chisel's and I think that the crown does'nt hold an edge as good as the Robert Sorby.

    However I would be interested in your views.

    Cheers
    Johnno

    Everyone has a photographic memory, some just don't have film.

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  3. #2
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    Default

    I don't have one yet, but a half-forgotten sharpening book that I read claimed that since they were only for very ocassional use, they weren't hardened to the extent of a regular chisel, and hence were sharpened with files.

    I have always wondered if that was true.

    Greg

  4. #3
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    Well as I have Leonard Lee's sharpening book in my desk drawer at work (it's a library book that I have to return by tomorrow ) I looked it up for you. The description covers most of the page but in essence it's what GregoryG says.

    You use a safe edge mill file to file the bevel as the chisel steel is fairly soft (he says never harder than RC58).

    He recommends a bevel angle of 30 degrees for softwood anf 35 degrees for hardwood.

    Like I said though there's about a page of info on the subject.

    The Complete Book of Sharpening pp 72.

    Craig (who must buy his own copy of the sharpening bible )

  5. #4
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    Thanks for those responses,it was something that intrigued me and I had'nt seen a reference to it ...but now the light is clear.

    Cheers
    Johnno

    Everyone has a photographic memory, some just don't have film.

  6. #5
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    From memory, Lee basically says that they are a sharpening nightmare and one shouldn't be too worried about gettign them smooth, just reasonably sharp.

    After totally stuffing up my attempt to square off some routed mortises, I'm thinking of a corner chisel too.......
    Cheers,

    Adam

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    I can cure you of your Sinistrophobia

  7. #6
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    Thanks guys!

    I have a couple of R. Sorby corner chisels (1/4" and 5/8"), and have used them from time to time - but have been wondering "how the devil can I sharpen these"...) along the edge of a waterstone, and in so doing irretrieveably leave a rebate on the stone :eek: ? or with a file or even a diamond "stick".

    Cheers!

  8. #7
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    Just make sure that you 'safe' the file by grinding the teeth off the edge, like an auger bit file.

    Greg

  9. #8
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    Corner chisels are really tricky to hone.

    I have just one, a 1/4" Japanese laminated type. What you quickly learn is that you only use a corner chisel to pare, and not to pry the waste away - otherwise they chip. Mine did, and I had to grind the sides back and start from scratch.

    I made some files out of sandpaper glued to hardwood, 80 grit upward. This was done with the chisel clamped in a vise, and taking the sandpaper files to the chisel. I didn't get too fussed with the angle of the bevel - could be anything between 25 - 35 degrees. Finished with a diamond plate, again taken to the chisel rather than the other way around.

    Regards from Perth

    Derek

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