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Thread: Why is this a Firmer Chisel?
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6th November 2017, 08:06 AM #31
Well, there you go. And I always thought "registered" meant it had a forged expansion on the tang that the handle 'registers' against (with or without a leather washer in between). Earlier chisels and 'economy' chisels don't, the tang just tapers away from the blade. But the Sorby explanation that Stewie has dug out is something I never thought of. Since Sorby have been making chisels for a year or two, I think we have to give their explanation some weight......
So now, do we need a name for a chisel that has the forged bit on the tang to distinguish it from one that doesn't??
Cheers,IW
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6th November 2017, 09:03 AM #32
Another possibility is a "flat back."
https://dblaney.wordpress.com/2016/0...gister-chisel/
Salaman's Dictionary of Woodworking Tools points to the term being used first around 1870 and was referenced as "Registered or Shipwright's" chisels. Features included originally a tang with square bolster (more latterly a round bolster) incorporating a long ferrule, a strong blade, leather washer and a top ferrule. Not unlike a firmer chisel really!
Regards
PaulBushmiller;
"Power tends to corrupt. Absolute power corrupts, absolutely!"
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6th November 2017, 10:47 AM #33
Paul, are you trying to do our collective heads in?
so far it might be concluded that a firmer chisel has square or beveled edges -- with some manufacturers making both types
that some firmer chisels are also referred to as registered chisels
that any chisel with square sides is a registered chisel
and this is what Rober Sorby https://www.robert-sorby.co.uk/registered-firmer-chisel has to say
Registered Firmer ChiselSo going back to Luke's original question
Thicker than conventional firmer chisels, registered chisels have the inherent strength to chop and lever out waste wood. Tapered from the shoulder to the cutting edge to give additional strength.
Jim Bode's 3/4" Union Firmer chisel is a "firmer" because that is how Jim choose to describe it.
Some sources / makers agree with Jim, some disagree.
Perhaps the only point of agreement is that Jim's chisel has a pronounced taper from the shoulder to the cutting edge.regards from Alberta, Canada
ian
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6th November 2017, 11:30 AM #34
Ian
Yes, I was being a little mischievous. It does seem that there is not really any agreement among the manufacturers even. It seems to me that a bevel chisel is fairly clear cut (oops, sorry about that one - completely unintentional) in that it is, well, beveled along it's length. Firmer seems to indicate a heavier chisel and Registered Firmer is much the same, but possibly heavier again. However, (breathes deeply) at some point a Firmer or Registered Firmer chisel becomes a Mortice chisel (but not a pig sticker, which I think is defined by it's depth being greater than it's width coupled with an oval handle.)
How's the head going now?
Clearly there is a lot of wiggle room for interpretation .
Regards
PaulBushmiller;
"Power tends to corrupt. Absolute power corrupts, absolutely!"
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6th November 2017, 01:29 PM #35
and if you are to believe Lee Valley Sorby Registered Mortise Chisels - Lee Valley Tools the Robert Sorby's Registered Mortise Chisels were:
Originally developed for barge builders on the Thames River, these chisels are still popular for rugged use.The blades (4-1/2" to 7" long) are rectangular in cross section and taper 1/16" from the shoulder to the bevel.
The heavy hardwood handles (6-1/2" long) have steel hoops top and bottom and a thick leather shock washer next to the bolster.Last edited by ian; 6th November 2017 at 01:30 PM. Reason: add link
regards from Alberta, Canada
ian
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18th December 2017, 12:30 PM #36
While reading this book The History of Woodworking Tools cover shot.JPG
on p. 197 I happened across the following.
"Both straight and splayed types are illustrated in Felibien, the parallel -bladed tool being known as the ciseau and the splayed blade as the fermior. Moxon copies the latter under the name of 'Formers', and states they are used with the mallet. The ciseau de lumiere he calls the 'Paring Chissell', which 'has a very fine edge and is used without a mallet, the blade being held with the fingers and pressing the shoulder against the handle'. In accounting for the term 'Former' Moxon introduces a typical piece of folk-etymology. He says: 'they are so called because they are used before Paring Chissels, as in the Fore Plaine'. It may be, however, that the original French word fermior has something to do with the ferme or roof truss."Innovations are those useful things that, by dint of chance, manage to survive the stupidity and destructive tendencies inherent in human nature.
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