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  1. #31
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    Quote Originally Posted by Robson Valley View Post
    What is your method for establishing your correct chisel handle size? .......I have big hands and long fingers. Your new handles look tapered and small for me?......".

    Good question, Robson

    Having largish hands I always assumed that handles should be sized to fit them and shaped to assist with the way I used the tool.

    However, two months ago I had a two hour discussion with the owner of a small tool shop in Kochi, Japan - beautifully chosen stock, both new and used, just reeked of quality; appropriately priced. I was attracted initially by a pair of old "temple chisels" - 40 & 60 mm blades, razor sharp, and handles about 700 m long and close to 50 mm diameter - and they were paring chisels, not made to be hammered. He strongly made the point that handles should not be sized to your hands, but that they should reflect the delicacy of the tasks that the tool would normally be used for. Eg A mortise chisel should have a stout handle because it gets belted; a paring chisel should have a relatively delicate handle for precision.

    Later, I saw a pair of similar chisels actually being used to cut four tenons on one end of a 400 mm beam in a temple - those handles were delicate relative to the task!



    Cheers


    Graeme

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  3. #32
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    Quote Originally Posted by GraemeCook View Post
    ......Having largish hands I always assumed that handles should be sized to fit them and shaped to assist with the way I used the tool......
    Graeme, those have always been my guiding principles..

    Quote Originally Posted by GraemeCook View Post
    ......handles should not be sized to your hands, but that they should reflect the delicacy of the tasks that the tool would normally be used for. Eg A mortise chisel should have a stout handle because it gets belted; a paring chisel should have a relatively delicate handle for precision.....
    Maybe something got lost in translation, but that statement seems to be self-contradictory. Having a handle that you can hang onto but appropriate to the task it has to perform seem fundamental to me. The two are not mutually exclusive, the handle of a slick can be fatter than a bench chisel's because of the way you'd hold it (think hoe handle, for e.g.), and at that length, it needs to be stout for stiffness. My cranked parers are used with the handle in one hand, & the other pushing down at the cutting edge. The handle only needs to be a single handful (sized for my hand ).

    Cheers,
    IW

  4. #33
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    Quote Originally Posted by IanW View Post
    ........Maybe something got lost in translation, but that statement seems to be self-contradictory..........

    Good Morning Ian

    I am sure a lot got lost in translation; his English was reasonable basic, my Japanese is extremely basic.

    Rather than view the arguments as contradictory, I suggest that he may have raised yet another issue to which I had not previously given adequate credence.

    In his business he also ran woodworking classes including some in relief carving and in wood block carving (for paintings), and he sold relief carvings. He also sold prepared carving blanks made from a soft, bland hardwood - possibly paulownia. As we talked he illustrated himself demonstrating on one of those paulownia blocks - say 200 x 200 x 15 mm. He had already pencilled in the design:
    • He used a 20 mm shallow gouge with a very short fat handle that fitted into his palm to "wriggle" the gouge across the block and create a winding river.
    • He used a 5 mm gouge with a thin handle "held like a paint brush" to impart topographical features.
    • He used a very fine V-gouge with a very thin handle "held like a pen" to carve in clumps of reeds.


    He was convincing.


    Cheers

    Graeme

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