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Thread: Tea lady's lidded box "Fred!"
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3rd August 2009, 06:15 PM #1
Tea lady's lidded box "Fred!"
Haven't done anything yet, just gazed at the wood and thunk a bit. But Eliza is making me feel under achieving, so I thought I'd better at least start my Fred. Also done a few thumb nail sketches. Tomorrow for sure.
anne-maria.
Tea Lady
(White with none)
Follow my little workshop/gallery on facebook. things of clay and wood.
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3rd August 2009 06:15 PM # ADSGoogle Adsense Advertisement
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3rd August 2009, 07:13 PM #2
So far it's the best thing you have ever turned!!!!
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3rd August 2009, 07:21 PM #3anne-maria.
Tea Lady
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3rd August 2009, 10:27 PM #4
To get the wood to really talk to you, you need a dram or two of single malt and to study the heft, grain, light refraction etc of the wood whilst savouring the whiskey.
regards
Nick
veni, vidi, tornavi
Without wood it's just ...
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3rd August 2009, 10:50 PM #5anne-maria.
Tea Lady
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4th August 2009, 01:18 PM #6GOLD MEMBER
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Above the glass, of course. Champagne definitely works better, but only if it is vintage, not the cheap $60 a bottle French stuff, otherwise you might as well buy some good quality Aussie clone.
Can't find the appeal of scotch, even if some old single malt is drinkable. Without the sherry flavour it would be just wodka. Might as well drink a good sherry.
See how low we have fallen? Reminiscing about alcohol to forget that science has told us how bad it is to actally drink it.
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4th August 2009, 07:09 PM #7
Well, I done my thunking, and decided to just make a box to get going. Complicated can wait for later. So I'm just doing a little flattish box like eliza's first one out of a table leg off cut I got from rubbish pile. Laminated something-or-other. Straightish sides, flatish top.
1.Had to glue waste blocks to them cos there isn't much of it, then clamped that in the chuck.
2.Turned round and flat on the face.
3. hollowing
4. More hollowing
5. sanded to 400#
6. All shiny with EEE and then Shithot wax cos I couldn't get the lid off my shellawax.
7. Started doing the other part then the school rang and said that Small Boy was feeling sick, so off I went to be mother. Oh well. More turning tomorrow hopefully.anne-maria.
Tea Lady
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Follow my little workshop/gallery on facebook. things of clay and wood.
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4th August 2009, 07:17 PM #8
Hey, AM? Once you've finished Fred, are any follow-ups going to be called Wilma, Pebbles, Barney... ?
Sherry taste? Scotch? Your taste buds seriously need a check up And there's no such thing as a "good sherry!"
See how low we have fallen? Reminiscing about alcohol to forget that science has told us how bad it is to actally drink it.
Again... PAH! So does water. It's called "drowning."
Or they break out the "science" of statistics. Humbug, I say! Statistics can prove anything you desire. For example, there has never been a single recorded death on the moon. Therefore, statistically, the moon is a healthier place to live!
- Andy Mc
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4th August 2009, 07:23 PM #9anne-maria.
Tea Lady
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4th August 2009, 07:29 PM #10
Nar, just more time on the lathe. Got in late, did a little teensy bit more on my boxes and then got called in for tea just as I was getting into the rhythm of things.
After tea is deemed "too late" to upset the neighbours with my turning. I don't think it's the lathe noise so much as the blue air that often accompanies it.
- Andy Mc
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4th August 2009, 07:34 PM #11GOLD MEMBER
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Alas, what a betrayal of your heritage!
Once distilled the "new make spirit" is placed into oak casks for the maturation process. Historically, casks previously used for sherry were used (as barrels are expensive, and there was a ready market for used sherry butts). Today, the casks used are typically sherry or bourbon casks. Bourbon production is a nearly inexhaustible generator of used barrels, due to a regulation requiring the use of new, oak barrels. Some believe that older whiskies are inherently better, but others find that the age for optimum flavour development changes drastically from distillery to distillery, or even from cask to cask.
Colour can give a clue to the type of cask (sherry or bourbon) used to age the whisky, although the addition of legal "spirit caramel" is sometimes used to darken an otherwise lightly coloured whisky. Sherried whisky is usually darker or more amber in colour, while whisky aged in ex-bourbon casks is usually a golden-yellow/honey colour.
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4th August 2009, 07:45 PM #12
Oak turned smells like rum...
Happy turning tomorrow!
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4th August 2009, 08:40 PM #13
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5th August 2009, 12:45 AM #14
....all this talk about booze is makin' me thirsty, but it's only 9:43 in the am right now, too early to have a couple of cold ones
Hope "Small Boy" gets to feelin' better !!Cheers,
Ed
Do something that is stupid and fun today, then run like hell !!!
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5th August 2009, 03:15 PM #15
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