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Thread: bubble n squeek

  1. 3rd January 2008, 11:46 PM #1
    astrid
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    Default bubble n squeek

    WARNING
    Attempting to replicate or consume some of these recipes may be seriously injurious to your health,

    THIS DOES NOT BELONG ON THE COOKING FORUM

    With us older members rabbiting on about the good ol days
    I thought we could share some of the cullenary delights served up 1940-1960

    Ill start with an old war time recipe that even my kids love ew

    corned beef stew

    one can of corned beef( none of that fresh muck)
    2 lbs of king edward spuds
    one large onion
    salt n pepper
    quater pint of water


    peel and slice all ingredients
    bung them in a pan in layers
    put on lid and boil away
    when spuds are soft
    dump it on a plate and mash

    serve with frozen peas (cooked)
    actually tastes great


    NEXT
    SPAM FRITTERS
    USE YOUR IMAGINATION, NO RECIPE REQUIRED

    astrid
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  2. 3rd January 2008 11:46 PM # ADS
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  3. 4th January 2008, 08:22 AM #2
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    Default

    It does belong in the cooking forum it is a recipe after all

    Tatie hash have it regularly in winter yum or you can turn it into cornedbeef pie

    I just dump the taties in boil em till just tender then add the cornedbeef
    a little tomate sauce and english mustard and fresh buttered bread on the side.
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  4. 4th January 2008, 09:30 AM #3
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    That used to be a regular meal for us in winter with dollops of HP sauce on.
    We used to call it panackelty. !!!!!!
    Bubble and squeak was spuds and cabbage mashed with loads of pepper and salt on.

    Happy Days
    Cheers Fred



    The difference between light and hard is that you can sleep with the light on.
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  5. 4th January 2008, 09:39 AM #4
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    Default

    Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast
    Ashore




    The trouble with life is there's no background music.
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  6. 4th January 2008, 12:27 PM #5
    Pusser
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    Default

    Quote Originally Posted by Ashore View Post
    Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast
    Yep
    I never make mistakes, I thought I did once but I was mistaken

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  7. 4th January 2008, 01:35 PM #6
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    Default

    The bubble & squeak that I knew was all the left over boiled veggies in a tray covered with mashed potato & mashed pumpkin & the backed in the oven to heat it up.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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  8. 4th January 2008, 01:43 PM #7
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    Quote Originally Posted by Cliff Rogers View Post
    The bubble & squeak that I knew was all the left over boiled veggies in a tray covered with mashed potato & mashed pumpkin & the backed in the oven to heat it up.
    Workbench Project.
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  9. 4th January 2008, 06:05 PM #8
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    Default Almost sounds like...

    Almost sounds like Succotash.
    Rick

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  10. 4th January 2008, 06:12 PM #9
    astrid
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    Bubble and sqeek
    has to have cabbage, I think thats the sqeek.tough old cabbage.

    nothing wasted in WW2, thats what my mum says anyway.

    heres another
    boiled cod with grey skin left on to hold it together.
    serve with packed parsley sauce.
    smelt like cat wee and tasted much the same
    Astrid
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  11. 4th January 2008, 06:58 PM #10
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    Quote Originally Posted by Ashore View Post
    Bubble and Squeak for us was all the leftover veggies mashed together and refried in a pan as patties the next morning at breakfast
    Agree......
    and the lard made it squeek
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  12. 5th January 2008, 06:47 AM #11
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    Default

    Bubble and squeak doesn't have to have cabbage just any leftovers fried up for breakfast bit of HP or FF
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  13. 5th January 2008, 07:13 AM #12
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    Quote Originally Posted by wheelinround View Post
    Bubble and squeak doesn't have to have cabbage just any leftovers fried up for breakfast bit of HP or FF

    It can be haute cuisine - according to my Mum, the leading hotel in Perth in the 1950s (the Esplanade) served it with everything for breakfast and it was magnificent.

    PS

    OK I know I was born in 1961 and so don't count as a survivor ..
    Cheers

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  14. 5th January 2008, 07:53 AM #13
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    Thumbs up Another Moderator is Wrong

    Quote Originally Posted by Groggy View Post
    WRONG

    Whoops,
    I'm disagreeing with another Moderator

    Bubble and Squeak, to me and the Kiddlettes;
    was near any boiled Vegetables, left over.

    They were then put in the Sandwich press, Browned off,
    An EGG or 2 scrambled and dribbled over the Dry-Frying Veges,
    when the egg was near cooked
    Cheese - Matured - was grated over that.

    That's how I got the Kids to eat Veges

    Slowly reduced the Egg and Cheese

    Eventually the kids would ask for excess veges to be cooked so that they would get B&S
    Last edited by Ivan in Oz; 5th January 2008 at 07:57 AM. Reason: Whoops, forgot the Crux of the reply
    Navvi
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  15. 5th January 2008, 11:24 AM #14
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    Default

    Quote Originally Posted by Ivan in Oz View Post
    WRONG

    Whoops,
    I'm disagreeing with another Moderator
    Well.........Ive heard that some of them are only human after all said and done..

    Its only a rumour mind...
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  16. 5th January 2008, 12:22 PM #15
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    Default

    Astrid,

    This is definitely a thread for the cooking forum and that recipe is not Bubble & Squeak.

    HH.
    Always look on the bright side...
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