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  1. #61
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    Quote Originally Posted by jow104
    Ashore;

    That sounds like an old Aboringine recipe that has been modified. :eek:
    I don't think so, unless they cook cats differently to other critters. I was present for a Kangaroo hunt in the far north east of SA a few years ago, and witnessed traditional cooking methods:

    1. Shoot the roo
    2. Dig trench about 300x300mm in the dirt, a bit longer than the roo.
    3. Add dry firewood plenty of it over the length of the trench. Light it up.
    4. Once things are well alight, chuck the roo on.
    5. After the fur has singed off, turn him over.
    6. Remove roo. Kick the now steadily buring wood into the bottom of the trench, put roo back on.
    7. Cook until done, tuning once. For a full sized red like we had, 20 minutes. (It was very rare!)

    No preparation other than the trench. The animal was cooked whole and gutted afterwards. Internal organs are eaten, including the intestines (not the contents though)

    8. Barter with the white fellas for a portion. We managed to negotiate up from the tail (inedible) to a leg, took it back to camp and cooked it to what we would consider a rare roast. Beautiful!

    woodbe.

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  3. #62
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    Jul 2000
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    Drop Bear Capital of Gippsland (Lang Lang) Vic Australia
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    Whats the difference between a possum and an American 'coon' which we hear about????
    Stupidity kills. Absolute stupidity kills absolutely.

  4. #63
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    May 2005
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    Newcastle
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    Quote Originally Posted by Iain
    Whats the difference between a possum and an American 'coon' which we hear about????
    Possum a term of greating used by dame Edna ? Hello Possums ?

    But what ever you do
    Do not ask this question on a basketball court in harlem, cause they hate possums.



    Rgds
    Ashore




    The trouble with life is there's no background music.

  5. #64
    Join Date
    Jul 2005
    Location
    Washington
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    41

    Default What to cook when alone?

    Why, bean soup, of course
    I'm not young enough to know it all!

  6. #65
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    Sep 2002
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    Minbun, FNQ, Australia
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    Quote Originally Posted by imdusty
    Why, bean soup, of course

    Theres beans & then theres beans.... do you have a recipe?
    What sort of beans?
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  7. #66
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    Aug 2003
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    Pambula
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    Was on me own last night (golf trip away for SWMBO). I had eye fillet seared and sealed then rested in the oven for 5 minutes plus roast potatos and carrots. Dijon mustard on the side.
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  8. #67
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    Gorokan Central Coast NSW
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    Quote Originally Posted by silentC
    Was on me own last night (golf trip away for SWMBO). I had eye fillet seared and sealed then rested in the oven for 5 minutes plus roast potatos and carrots. Dijon mustard on the side.
    Just showed your post to SWMBO to prove that I'm not the only idiot who slathers his steak with Dijon mustard.

    Where did you pick up the habit, I first tried it in the Phillipines when I was keeping company with a very friendly lass from the French embasy. She also introduced me to croissants with honey, served in bed, and we will halt the story there thank you. Ah, memories

  9. #68
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    I can't remember when I first tried it. I used to eat in French restaurants fairly often about 15-20 years ago, so might have picked it up in one of them.

    Can't beat a rare fillet steak with Dijon mustard
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  10. #69
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    Quote Originally Posted by silentC
    Can't beat a rare fillet steak with Dijon mustard
    Can't beat a rare French honey either.

  11. #70
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    Oct 2005
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    Adelaide
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    Quote Originally Posted by Iain
    Whats the difference between a possum and an American 'coon' which we hear about????
    Well, a Possum is a Marsupial, whilst a Raccoon is a Mammal... I think they both have a similar relationship to humans though, and are quite capable of making complete pests of themselves in suburban areas regardless of how cute their young are

  12. #71
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    Err, strictly speaking, a possum is also a mammal.
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  13. #72
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    Quote Originally Posted by silentC
    Err, strictly speaking, a possum is also a mammal.
    ....and tasty too. Coons are from the states and are only available in cans, definitely inferior.

    However their milk makes good cheese.

  14. #73
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    Quote Originally Posted by silentC
    Err, strictly speaking, a possum is also a mammal.
    Sure, but we were looking for differences, I thought. All marsupials are mammals, but the reverse is not the case.

    Coons have funny faces too.

    Michael

  15. #74
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    OK, well a Raccoon is a Carnivora and a possum is a Marsupialia. Or you could say that a possum is a marsupial and a raccoon is not
    "I don't practice what I preach because I'm not the kind of person I'm preaching to."

  16. #75
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    possum and raccoon, the yanks also have something called an opossum. As you can see the coon is a bank robber.

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