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23rd February 2006, 09:30 AM #61GOLD MEMBER
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Originally Posted by jow104
1. Shoot the roo
2. Dig trench about 300x300mm in the dirt, a bit longer than the roo.
3. Add dry firewood plenty of it over the length of the trench. Light it up.
4. Once things are well alight, chuck the roo on.
5. After the fur has singed off, turn him over.
6. Remove roo. Kick the now steadily buring wood into the bottom of the trench, put roo back on.
7. Cook until done, tuning once. For a full sized red like we had, 20 minutes. (It was very rare!)
No preparation other than the trench. The animal was cooked whole and gutted afterwards. Internal organs are eaten, including the intestines (not the contents though)
8. Barter with the white fellas for a portion. We managed to negotiate up from the tail (inedible) to a leg, took it back to camp and cooked it to what we would consider a rare roast. Beautiful!
woodbe.
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23rd February 2006 09:30 AM # ADSGoogle Adsense Advertisement
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23rd February 2006, 09:36 AM #62
Whats the difference between a possum and an American 'coon' which we hear about????
Stupidity kills. Absolute stupidity kills absolutely.
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23rd February 2006, 02:06 PM #63Originally Posted by Iain
But what ever you do
Do not ask this question on a basketball court in harlem, cause they hate possums.
Rgds
Ashore
The trouble with life is there's no background music.
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23rd February 2006, 11:15 PM #64Intermediate Member
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What to cook when alone?
Why, bean soup, of course
I'm not young enough to know it all!
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23rd February 2006, 11:24 PM #65Originally Posted by imdusty
Theres beans & then theres beans.... do you have a recipe?
What sort of beans?Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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24th February 2006, 09:59 AM #66
Was on me own last night (golf trip away for SWMBO). I had eye fillet seared and sealed then rested in the oven for 5 minutes plus roast potatos and carrots. Dijon mustard on the side.
"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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24th February 2006, 12:51 PM #67Originally Posted by silentC
Where did you pick up the habit, I first tried it in the Phillipines when I was keeping company with a very friendly lass from the French embasy. She also introduced me to croissants with honey, served in bed, and we will halt the story there thank you. Ah, memories
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24th February 2006, 01:01 PM #68
I can't remember when I first tried it. I used to eat in French restaurants fairly often about 15-20 years ago, so might have picked it up in one of them.
Can't beat a rare fillet steak with Dijon mustard"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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24th February 2006, 01:20 PM #69Originally Posted by silentC
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24th February 2006, 01:26 PM #70GOLD MEMBER
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Originally Posted by Iain
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24th February 2006, 01:33 PM #71
Err, strictly speaking, a possum is also a mammal.
"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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24th February 2006, 02:27 PM #72Originally Posted by silentC
However their milk makes good cheese.
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24th February 2006, 03:08 PM #73GOLD MEMBER
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Originally Posted by silentC
Coons have funny faces too.
Michael
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24th February 2006, 03:25 PM #74
OK, well a Raccoon is a Carnivora and a possum is a Marsupialia. Or you could say that a possum is a marsupial and a raccoon is not
"I don't practice what I preach because I'm not the kind of person I'm preaching to."
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24th February 2006, 04:35 PM #75
possum and raccoon, the yanks also have something called an opossum. As you can see the coon is a bank robber.
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