Thread: What do you cook when you're home alone?

131 - 241?????


only joking.. Spag Bol,fish fingers, chicken nugets, (I have young kids). BBQ, waffles. Dont do much of the dinner cooking, but do make Jam of varioius flavours and have previously made preserves.

Originally Posted by echnidna

What do you cook when you're home alone?

Most appropriate timing Bob. Tonight it was a sausage sizzle. Good opportunity to check out the bbq in readiness for Saturday's meet and greet.


Peter.

Liver with some fava beans and a nice bottle of chianti

Originally Posted by echnidna

What do you cook when you're home alone?

well being my age i'm restricted to the microwave when i'm home alone so i cook what ever i put in the microwave

When I have to rough it like that I usually end up with something like a salmon and avocado pizza...
Yeah.. it's tough having to cook for yourself

Ian

I live alone, but I like food, so I cook what I feel like having; no discussion and no blasted "permissions"

As it happens, I'm a much better cook that I am a woodworker - but am aiming to rectify that .

Tonight it's just mustard grilled lamb chops, new potatoes and fresh spinach.

Originally Posted by Gra

131 - 241?????


only joking.. Spag Bol,fish fingers, chicken nugets, (I have young kids). BBQ, waffles. Dont do much of the dinner cooking, but do make Jam of varioius flavours and have previously made preserves.

take it from a 13 yr old, Dominoes is 131888

Well I have been dumped tonight for a night of role playing games, and I am going to make a yummy banana cake, served with a side of chocolate and a glass of good spirit to chase.

Have a good night.
Justine

Pasta Marinara Driverotti

King prawns, scallops, any good quality fish (baby snapper is excellent), mussels. The prawns, scallops and fish are seared and sealed quickly in a very small amount of oil and then, with the mussels, simmered in a sauce of tomatoes, onion, garlic, basil and chilli. The pasta (which can be spaghetti, fettucine or canelloni) is tossed through the sauce immediately before serving. To be enjoyed with a chilled reisling and crusty bread. Estupendo!

Luciano Driverotti - Operatic Tenor, Woodworker and Food Person.

Tonight was left over apricot chicken drumsticksfrom last night, some nights is "quick n easy", other times its NADA, becasue I live alone (at the moment anyway) I cook what I feel like

Originally Posted by ss_11000

take it from a 13 yr old, Dominoes is 131888

buggers wont deliver here, and the hut only have the evil drink

Originally Posted by BrisBen

Liver with some fava beans and a nice bottle of chianti

tsth tsth tsth tsth :eek:

Originally Posted by ss_11000

take it from a 13 yr old, Dominoes is 131888

131888 is about the number of zits you'll get eatin' that crap.

Curry, curry and curry. I cook all the time (love it) . SWMBOATT would rather be in the garden.