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  1. #16
    Join Date
    Nov 2007
    Location
    belgrave
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    61
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    7,934

    Default

    Quote Originally Posted by Calm View Post
    TL roasted with gravy and roast spuds they are delicious - its a bugger trying to skin them though.



    Cheers
    Trust you Calm! But I think what you would do is encase it in clay all over the spines and crack open when cooked.
    anne-maria.
    T
    ea Lady

    (White with none)
    Follow my little workshop/gallery on facebook. things of clay and wood.

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  3. #17
    Join Date
    Apr 2006
    Location
    Brookfield, Brisbane
    Posts
    5,800

    Default

    we seam to have had an influx of tehm round here to.

    iv seen 5 diferent ones in teh last month.

    also there are a heap og frill lizards around and i havent seen one for 4 years or so.

    www.carlweiss.com.au
    Mobile Sawmilling & Logging Service
    8" & 10" Lucas Mills, bobcat, 4wd tractor, 12 ton dozer, stihl saws.

  4. #18
    Join Date
    Nov 2007
    Location
    Dundowran Beach
    Age
    76
    Posts
    19,922

    Exclamation

    Quote Originally Posted by Calm View Post
    TL roasted with gravy and roast spuds they are delicious - its a bugger trying to skin them though.



    Cheers

    What would the greenies say???

    Shameon you Calm.

  5. #19
    Join Date
    Mar 2006
    Location
    Mildura, Victoria
    Posts
    1,407

    Default

    Quote Originally Posted by artme View Post
    What would the greenies say???

    Shameon you Calm.
    Without a rude intention, I ask "who cares?"

    soth

  6. #20
    Join Date
    Jun 2007
    Location
    North Of The Boarder
    Age
    68
    Posts
    16,794

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    Quote Originally Posted by masoth View Post
    Without a rude intention, I ask "who cares?"

    soth

    Those who would prefer seeing the white ants eaten ............ TL Fletty - Carl might want one.

  7. #21
    Join Date
    Apr 2006
    Location
    Brookfield, Brisbane
    Posts
    5,800

    Default

    na i just nike the whole place no ants round here

    the spines are good for jewellery if i see one run over ill stop and cut the spines off.

    www.carlweiss.com.au
    Mobile Sawmilling & Logging Service
    8" & 10" Lucas Mills, bobcat, 4wd tractor, 12 ton dozer, stihl saws.

  8. #22
    Join Date
    Jan 2008
    Location
    Sunshine Coast, Qld
    Posts
    82

    Default

    You can't eat echidnas . . . They're not part of our national emblem

  9. #23
    Join Date
    Nov 2007
    Location
    belgrave
    Age
    61
    Posts
    7,934

    Default

    They are on the five cent piece though.
    anne-maria.
    T
    ea Lady

    (White with none)
    Follow my little workshop/gallery on facebook. things of clay and wood.

  10. #24
    Join Date
    Jan 2008
    Location
    Sunshine Coast, Qld
    Posts
    82

    Default

    Well I guess that's OK then.

    So would they be like cats?

    . . . More than one way to skin 'em and about half a dozen ways to cook 'em

  11. #25
    Join Date
    Jan 2002
    Location
    Yinnar, Victoria, Australia
    Age
    66
    Posts
    1,277

    Default

    They taste nothing like cats.. There are no words to describe the dreadful taste of a cat.. why do you think dogs lick their bums?.. to get rid of the cat taste...

    Nice photos by the way
    I try and do new things twice.. the first time to see if I can do it.. the second time to see if I like it
    Kev

  12. #26
    Join Date
    Nov 2007
    Location
    belgrave
    Age
    61
    Posts
    7,934

    Default

    Quote Originally Posted by Brudda View Post
    They taste nothing like cats.. There are no words to describe the dreadful taste of a cat.. why do you think dogs lick their bums?.. to get rid of the cat taste...

    Nice photos by the way
    ...........Thanks.
    anne-maria.
    T
    ea Lady

    (White with none)
    Follow my little workshop/gallery on facebook. things of clay and wood.

  13. #27
    Join Date
    Nov 2007
    Location
    Dundowran Beach
    Age
    76
    Posts
    19,922

    Arrow

    Quote Originally Posted by tea lady View Post
    They are on the five cent piece though.
    What´s the best way to cook a 5c piece?? Roast or boil???

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