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Thread: camellia oil

  1. #1
    Join Date
    Dec 2005
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    Shanghai
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    Lightbulb camellia oil

    Camellia Oil and its component of fatty acid are much similar to those of Olive Oil, which is considered worldwide the best edible woody oil. And the Camellia Oil contains higher unsaturated fatty acid than Olive Oil. So we can say that Camellia Oil is the best edible woody oil, which is hard to deteriorate due to its extremely low acid number.The Camellia Oil is taken from the seeds of camellia tree in the forest and extracted with modern technology. Camellia Oil contains 82.3% acid and over 94% unsaturated fatty acid. It is cool-natured and has the effect of detoxicating, homeostasis and lowering the blood pressure, eating it often can prevent you from such diseases as the cirrhosis of blood vessel, hypertension, coronary heart disease etc. It can also be used to cure the burn, to nourish the skin and to prevent chronic eczema and chap. It is the best material for making oleamide, cosmetic and medical products.Shanghai Youngsun Foods CO.LTDAddress: Room 3, Floor 17, Jianyin Plaza, No. 289 Zheqiao Rd, Pudong, Shanghai, ChinaTel:0086-21-58542391/51330653/51330654Fax:0086-21-583459737Website: www.goodoils.comEmail: [email protected]

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  3. #2
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    May 2005
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    Default

    And to think I have just been wasting it on my handplane.


    Go away
    Specializing in O positive timber stains

  4. #3
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    Default

    Well if it's so similar to olive oil then I won't waste my money I'll use good old olive oil instead.........I hope Popeye does not object.

  5. #4
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    Default

    I thought about deleting this but considered it may be of interest to some. At least he didn't spam the board.

  6. #5
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    Quote Originally Posted by
    I thought about deleting this but considered it may be of interest to some. At least he didn't spam the board.
    I for one am glad you didn't delete . I learnt a bit from the post, for instance I didn't know Camelia Oil was edible.

  7. #6
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    Quote Originally Posted by Termite
    I for one am glad you didn't delete . I learnt a bit from the post, for instance I didn't know Camelia Oil was edible.
    Ah Glass Hopper.
    As we wenture down the path of life, many many stange things come to our attention.

    Like...............dim sums...................

    Al

  8. #7
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    Quote Originally Posted by ozwinner
    Ah Glass Hopper.
    As we wenture down the path of life, many many stange things come to our attention.

    Like...............dim sums...................

    Al
    Yeah, I was pretty dim at sums when I went to school.

  9. #8
    Join Date
    May 2005
    Location
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    Quote Originally Posted by white100
    ...Camellia Oil contains 82.3% acid and over 94% unsaturated fatty acid. ...

    the only product that when you buy it you get 177.3% of it.
    A real bargain!!!
    http://www.la-truciolara.com/
    La Truciolara is the workshop where I do my shavings.

  10. #9
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    back in Alberta for a while
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    Quote Originally Posted by
    I thought about deleting this but considered it may be of interest to some.
    I'm waiting to hear how it cooks the fish & chips!

    ian

  11. #10
    Join Date
    Apr 2002
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    Brisbane
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    Is this our first mainland chineese poster.
    Obviously wood owrk isn't a politicaly sensitive subject. Good thing too.
    Any thing with sharp teeth eats meat.
    Most powertools have sharp teeth.
    People are made of meat.
    Abrasives can be just as dangerous as a blade.....and 10 times more painfull.

  12. #11
    Join Date
    Jan 2004
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    I regularly use olive oil as a "base" when I am finishing a burl that will come in contact with food, ie larger ones that are used as fruit bowls. I also slosh about olive oil on a wooden cutting board whenever I get there.

    I may try the camilla route on a smaller burl, does anyone know if it works with the Traditional wax, and is there any colour changing of the burl?

    Thanks to for not deleting this, as I would have only used camilla on my tools. Who would have thunk it!
    Pat
    Work is a necessary evil to be avoided. Mark Twain

  13. #12
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    After painstakingly scraping built up olive oil off the surface of a "butcher's block" given to us by friends, I'd recommend against it.

    I know oil choices for food serving items has been done to death here before so I'll leave recommendations alone.

    On a different note, I love dim sims (marathon brand) but it amuses me the ingredients list mentions "beef or lamb" At least they're narrowing it down to 2 species, not to mention excluding moggies & doggies


    Cheers.................Sean, feeling peckish now


    The beatings will continue until morale improves.

  14. #13
    Join Date
    Apr 2005
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    Nambour Qld
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    688

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    All together now (to the tune of "Darling Clementine")

    Any ailment from a gumboil to a dislocated spine
    You can fix it in a moment with this oil of mine.


    Kind regards
    Brian the cynic

  15. #14
    Join Date
    Dec 2011
    Location
    Brisso, Qld
    Posts
    1

    Default A sticky problem, bypassed.

    Quote Originally Posted by Termite View Post
    Well if it's so similar to olive oil then I won't waste my money I'll use good old olive oil instead.........I hope Popeye does not object.
    From long experience, olive oil goes very sticky within a couple of months or less. OK to cook/eat with, but . . .


    Thanks to the above post I understand why Japanese tool makers use camellia oil, and why Carba-Tec always stock it.


    I finally loosened my purse strings enough to buy a bottle from them . . .


    . . . and I'm a total convert.


    My (japanese, cheap for them) saws just never dry off now, and it is so very fine that a single spay will cover a very big area. (4 pumps of the spray consume approx 1 gram only.)


    But info for you blokes: Buy your lady a spray bottle (about $25, elegant Japanese Kanji, it looks like a makeup bottle) and suggest she add one to three pumps to each dollop she uses of her moisturiser, and gracefully accept the showering thanks later. The oil acts as an extender and absorption improver to every moisturiser that I use, and only one of them (Aldi's Renew) is *not better for some being added.


    My tools get a little of it ~~ I get a lot.


    Somewhere in Sydney there is someone selling it a half a litre for $16, but I've lost the link.


    Thank you site Administrators for leaving this link up - my 75 year old skin feels like young again.

  16. #15
    Join Date
    Jan 2009
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    Brisbane
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    Default

    Personally, I don't like the stuff. Goes rancid and sticky on the tools. I find that lanolin is a far better option and a whole heap cheaper.

    I've got a bottle of camelia oil that I now no longer use, anyone want it?

    Cheers
    Bev
    There ain't no devil, it's just god when he's drunk!!

    Tom Waits

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