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22nd March 2014, 09:10 PM #1newbie that's keen
- Join Date
- Mar 2007
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- Bonny Hills, NSW
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- 64
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- 517
turning native woods from north coast nsw
Hi all,
I have recently moved to a 1 hectare wooded block 20km south of Port Macquarie (in a beautiful place called Bonny Hills) and have just got a local arborist around to identify the trees. I know they are native (mostly because they are across the road in the nature reserve) and I am looking at doing some turning on them. I have seen some references in posts (but not many) so am wondering what other peoples experience has been with
- bloodwood (I know it burns very hot so will be careful on the wood heater in winter)
- ironbark - I understand it is very hard so takes a toll on the tools but what does it look like turned? Also, if I do as much as I can while green will this help?
- tallowood - I know this is primarily used in joinery, but what about turning it?
- red mahogany (or mahoganies in general)
- forest oak - I have had conflicting views on this one
- turpentine
- cheese tree (Glochidion ferdinandi) - I had never even heard of this one!
cheers
Mick
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22nd March 2014 09:10 PM # ADSGoogle Adsense Advertisement
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22nd March 2014, 09:48 PM #2
With conditions down there quite different to these parts it may grow/work a little differently but there are better timbers around .... http://www.ttit.id.au/treepages/cheesetree.htm
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23rd March 2014, 07:11 AM #3newbie that's keen
- Join Date
- Mar 2007
- Location
- Bonny Hills, NSW
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- 64
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- 517
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23rd March 2014, 09:15 AM #4SENIOR MEMBER
- Join Date
- Feb 2008
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- Nth of Newcastle
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Hi Mick The Forest Oak is the prettiest ( see Tea Ladies " Easter eggs" ) but the hardest to season, it's very prone to splitting. Quarter it, paint the ends and hope for the best. Red Mahogany and Tallowwood are the pick of your Eucalypts. White Mahogany is often very ringy. Enjoy Phil
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23rd March 2014, 10:12 AM #5
Ironbark while very hard is worth a go. Sharp tools get the job done. It scrubs up very well.
Regards
John
https://www.woodworkforums.com/attach...1&d=1213490578
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23rd March 2014, 11:09 AM #6newbie that's keen
- Join Date
- Mar 2007
- Location
- Bonny Hills, NSW
- Age
- 64
- Posts
- 517
thanks for the replies. I'll probably give them all a go at some point when they 'accidently' fall down. Actually there are a few half and fully dead ones that I should get to sooner rather than later before other insects attack them.
Also, I do have a fire for winter so any that split (or are destroyed by my turning) won't get wasted.
cheers
Mick
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23rd March 2014, 12:50 PM #7Jim
- Join Date
- Feb 2008
- Location
- Victoria
- Posts
- 3,191
If your local ironbark is anything like the Vic goldfields ironbark you're on a winner. As John says, sharp is way.
Cheers,
Jim
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23rd March 2014, 09:39 PM #8newbie that's keen
- Join Date
- Mar 2007
- Location
- Bonny Hills, NSW
- Age
- 64
- Posts
- 517
pommyphil,
just checking what you mean by 'Quarter it'. If I cut into quarters (length wise) I am not sure how useful it will be for turning so I am guessing I have missed the meaning for this. Splitting down the middle and even getting rid of the pith I can understand.
thanks
Mick
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24th March 2014, 09:16 AM #9SENIOR MEMBER
- Join Date
- Feb 2008
- Location
- Nth of Newcastle
- Age
- 77
- Posts
- 811
Hi Mick Quarter as in quarter, so you finish up with four quadrants. In my experience if you want to turn bowls out of it you'll get a very high wastage rate,
I roughed out a heap, sealed and stored very carefully and still lost 80% I mainly use it for spindle work,handles, pepper grinders and small boxes.
Just my experience in this area, up there it could be different. It use to be called Bakers Oak around here, preferred by bakers for their ovens, burns very hot, so even wastage isn't. Phil
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24th March 2014, 10:33 AM #10Senior Member
- Join Date
- Mar 2003
- Location
- Wauchope NSW
- Age
- 79
- Posts
- 398
Hi Mick
The timbers you have mentioned can be turned but mostly pretty hard and need careful seasoning there are a lot of other local timbers available especially if you have contact with a tree lopper get him to cut the logs 5-6 foot lengths seal ends to stop cracking.. If you contact the Hastings Woodworkers based at Timbertown in Wauchope we have web site Hastings Woodworkers Inc plenty of advice fellowship and resources.
Cheers TonyTony
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24th March 2014, 09:00 PM #11newbie that's keen
- Join Date
- Mar 2007
- Location
- Bonny Hills, NSW
- Age
- 64
- Posts
- 517
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24th March 2014, 09:02 PM #12newbie that's keen
- Join Date
- Mar 2007
- Location
- Bonny Hills, NSW
- Age
- 64
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- 517
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25th March 2014, 11:00 AM #13GOLD MEMBER
- Join Date
- Sep 2008
- Location
- North Carolina, USA
- Posts
- 2,327
mick59wests,
Do a Google search for rough turning bowl from wet timber, boiling rough turned bowls, and soaking rough turned bowls in dish washing liquid.
If logs are halved and ends sealed, they are less likely to split. When cutting up trees for bowls I make the pieces a bit longer than twice the diameter and split them through the pith. When I am ready to make a bowl I cut off the ends to make the blank as long as it is wide. This usually removes any checking or splitting.
At the moment my preferred system for fresh wood is to quickly make a blank, rough turn, put in a slow cooker full of water on high overnight, remove and let dry enough to get the surface water gone, wrap in 6 layers of newspaper, and let dry. I will occasionally stick the whole package in the microwave and give it about 3 minutes, turn over and 3 minutes, take out and let sit for several hours or a day or two, then repeat.
Rule of thumb for air drying timber is one year per inch of thickness. When roughing out a bowl from green timber a wall thickness of 10% of the diameter is about right. It will dry oval. When put on the lathe for finishing it is brought round. A big roughed out bowl with a 30 mm wall thickness will dry much faster than a 150 mm slab.
With all of the above, some crack & some don't. I just roughed a piece of ambrosia maple that was air dried at a saw mill. I have had it all winter in the shed. When I made the bowl, the rim cracked in two places. I will let it sit a week or so and then fill the crack with epoxy and brown pigment and continue finishing.So much timber, so little time.
Paul
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