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  1. #1
    Join Date
    Feb 2005
    Location
    Melbourne, Australia
    Age
    46
    Posts
    2,346

    Default newbie made, espresso Coffee Tamper

    First ever woodturned item with the added difficulty of doing it on my minilathe (metal) so things constantly keep getting in the way.

    I found roughing down a square bit of wood quite easy, but when it came to getting tighter on the tapers I was finding it quite tricky. I think it probably had something to do with the fact that my tool rest is currently on centre and that I don't have a spindle gouge and had to use the roughing gauge...that's my excuse anyway.

    Handle is rock maple and the base is black Delrin (Acetal).
    Finish is CA. Really quick and easy, i love it.

    For the record, I don't like the shape. I think the whole thing is too kind of chunky. I just made it as I went, so next time I will design it on SU before going ahead with making another from Stainless steel and redgum.





    I know not with what weapons World War III will be fought, but World War IV will be fought with sticks and stones.
    Albert Einstein

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  3. #2
    Join Date
    Jun 2004
    Location
    Mornington Peninsula
    Age
    48
    Posts
    2,825

    Default

    Looks pretty good to me... the only thing I might have added is a slight concave to the base, other than that
    It's only a mistake if you don't learn from it.

  4. #3
    Join Date
    Nov 2007
    Location
    Dundowran Beach
    Age
    76
    Posts
    19,922

    Thumbs up

    Looks PDG to me!!

    What's wrong with chunky? It's a tamper for Pete's sake.

    Roughing gouges are OK for the sort of curve.

  5. #4
    Join Date
    Mar 2007
    Location
    Munruben, Qld
    Age
    83
    Posts
    10,027

    Default

    I like it, well done.
    Reality is no background music.
    Cheers John

  6. #5
    Join Date
    Jul 2006
    Location
    Central Mangrove
    Posts
    85

    Default

    Great scale and proportion, well done
    Clarky

  7. #6
    Join Date
    Dec 2005
    Location
    South Australia
    Posts
    4,475

    Default

    Looks good I made my first one out of delrin, my personal opinion is leave the base flat

  8. #7
    Join Date
    Feb 2008
    Location
    Northern Sydney
    Age
    49
    Posts
    2,764

    Default

    I like it.. you need a decent top on it to apply nice even pressure.

    There is always a debate about the shape of the base of Tamps. I like flat, but I've never found anyone who can demonstrate a difference in the taste of the coffee one way or another

    Would love to see the redgum & stainless one when it's made!

    Cheers,
    Dave

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