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Thread: Big Red Gum Burl bowl
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25th June 2016, 05:10 PM #1
Big Red Gum Burl bowl
I think I showed the process of this bowl,
Finally the finished product !
Natural edge red gum burl bowl
I made for the AWTEX this year !Cheers smiife
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25th June 2016 05:10 PM # ADSGoogle Adsense Advertisement
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25th June 2016, 06:57 PM #2GOLD MEMBER
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Very nice bowl you must be pleased with it,what is the size and finish.
Regards Rod.Rod Gilbert.
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25th June 2016, 08:57 PM #3Member
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Hi, I have made plenty of bowls but never one from a burl. Is the process, in relation to speeds, sharpening etc any different to that used for regular timber?
thanks,
Steve
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25th June 2016, 09:35 PM #4
[QUOTE Rod Gilbert;1959878]Very nice finish you be pleased with it,what is the size and finish.
Regards Rod.[/QUOTE]
Hi rod,
I think the original blank was about 460mm x 460mm x300mm deep
By the time I chop off the edges and turned It round , I think it ended
up about 360mm round and 200mm deep, finish was D.O. and NC
lacquer
Hi steve,
No not really , just a lot harder , a bit more sharpening needed
This burl was not very stable , lots of cracks , rot and holes,
There Is another thread I started awhile ago of the starting off
process, If you are interested , I don, t know how to link it , sorry!Cheers smiife
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30th June 2016, 09:03 AM #5
At the top of the page you are looking you basicially select the URL, right click on mouse, select copy, then paste it to a reply.
Big Red Gum Burl
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30th June 2016, 07:08 PM #6
Steve, turning burl bowls/platters is fun!
Insert maniacal laughter herePat
Work is a necessary evil to be avoided. Mark Twain
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30th June 2016, 07:43 PM #7
Nice soup bowl.
Cliff.
If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.
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30th June 2016, 08:27 PM #8
Hi christos , whats a mouse ???.........
Nah ,, only joking but could you tell me" how to" on
my tablet ?
Hi pat , always good for a laugh !
There were a lot of cracks and pieces opening up
on this one , so I didn, t go any thinner , I think I
was lucky to get It this far , quit while ahead......
Hi cliff, thanks, would have to be thick soup !Cheers smiife
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1st July 2016, 08:59 AM #9
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1st July 2016, 08:19 PM #10
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