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30th March 2017, 08:59 AM #16SENIOR MEMBER
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Actually that bit wasn't so bad! Those are small clusters of some feature which looks a little like very large birdseye (unsure what the name of it is) which were all through the blank. They actually cut pretty well - I think because they might be a little harder than the rest of the wood, but that's only a guess.
Around the rim on curly/wavy grain was where I had most difficulty, having to make unsupported cuts.
Cheers,
Danny
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10th April 2017, 08:41 PM #17SENIOR MEMBER
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To answer my own question - I had my first go at sheer scraping with a shiny new bowl gouge - 3/4 inch with a fairly swept back grind, and yes, having that much blade available makes things quite a bit easier.
Having said that, it was huon, so I may as well have been turning cheese!
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