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  1. #1
    Join Date
    Apr 2006
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    near Mackay
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    Default Spatulas for the kitchen

    The spatulas I made nearly 20 years ago are starting to look a bit ragged, so I dusted off the gear and made some new ones.
    I used Robson Valley's finish recipe described here - Finish for spoons in post #4.

    The 2 bigger ones are Khaya ( African Mahogany )and about 300mm long, and the 2 smaller ones are made with some Wattle that I felled on my property.

    DSC_9662.jpg

    DSC_9660.jpg

    DSC_9666.jpg

    DSC_9668.jpg
    ​Brad.

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  3. #2
    Join Date
    Apr 2015
    Location
    Warragul Vic
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    1,093

    Default

    Wow!! Very beautiful utility items Ironwood. Maybe too nice to use.
    Love them!

  4. #3
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    Default

    Quote Originally Posted by Euge View Post
    Wow!! Very beautiful utility items Ironwood. Maybe too nice to use.
    Love them!
    Thanks Euge.
    They will get regular use, like the old ones they will replace. My wife's favourite one which is also made from Khaya, has been put in the dishwasher at least twice a week for nearly 20 years, apart from some colour loss, it still looks pretty good really.
    ​Brad.

  5. #4
    Join Date
    Jun 2003
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    Paralowie SA
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    62
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    1,315

    Default

    Nice work there my friend I'll have a set thanks. Saves me a job for the boss woman in my life[emoji1787]

    Sent from my SM-G960F using Tapatalk
    enjoy life we are only here a short time not a long time

  6. #5
    Join Date
    Oct 2004
    Location
    Melbourne, Australia.
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    1,268

    Default

    Quote Originally Posted by Ironwood View Post
    Thanks Euge.
    They will get regular use, like the old ones they will replace. My wife's favourite one which is also made from Khaya, has been put in the dishwasher at least twice a week for nearly 20 years, apart from some colour loss, it still looks pretty good really.


    Very interesting, any chance of a picture of the one that has endured 20 years of dishwashers?

    Mick.

  7. #6
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    Apr 2006
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    near Mackay
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    Default

    Try this, copied from a post from a couple of years ago. If it doesn’t work I’ll take another photo tonight.
    [IMG]blob:https://www.woodworkforums.com/f160770f-fb00-4b75-8291-0c75b9005791[/IMG]
    ​Brad.

  8. #7
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    Apr 2006
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    near Mackay
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    Default

    Well that didn't work. Heres a new photo.
    The old one would have been made between 2000 and 2002 I reckon. Pictured here beside a new one made from Khaya so you can see how much colour it has lost.
    It was coated with Olive Oil originally, but not put in the oven like the new ones. Goes to show how durable Khaya is.
    I reckon it has been put in the dishwasher at least twice every week since I made it.

    DSC_9672.jpg
    ​Brad.

  9. #8
    Join Date
    Oct 2004
    Location
    Melbourne, Australia.
    Posts
    1,268

    Default

    Thank you for that, very impressive. I never would have thought timber of any kind, could withstand twice a week in a dishwasher over decades.

    Mick.

  10. #9
    Join Date
    Apr 2006
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    Default

    I have another survivor that was made at the same time, this one from Sandpaper Fig, it’s not as popular with the head chef so hasn’t been in the dishwasher as frequently as the Khaya spat, but it still looks relatively good for its age. I made 4 or 5 at the time, obviously not all have survived as well.
    It will be interesting to see how this next generation fares. I made another one from Camphor Laurel today, as well as another from Khaya, they still need the finishing regimen but will wait until I have a few more to make a full cake tray.
    Family members will receive some of the extras.
    ​Brad.

  11. #10
    Join Date
    Nov 2007
    Location
    Caboolture, QLD, Aust
    Posts
    236

    Default

    Quote Originally Posted by Ironwood View Post
    Well that didn't work. Heres a new photo.
    The old one would have been made between 2000 and 2002 I reckon. Pictured here beside a new one made from Khaya so you can see how much colour it has lost.
    It was coated with Olive Oil originally, but not put in the oven like the new ones. Goes to show how durable Khaya is.
    I reckon it has been put in the dishwasher at least twice every week since I made it.

    DSC_9672.jpg
    Lovely work.

    Based on my experience with wooden spoons in the dishwasher, exactly what I would have expected. Do you refinish your utensils over time?

    Cheers
    Redbeard

    Cheers
    Redbeard

  12. #11
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    Quote Originally Posted by Redbeard View Post
    Lovely work.

    Based on my experience with wooden spoons in the dishwasher, exactly what I would have expected. Do you refinish your utensils over time?

    Cheers
    Redbeard
    Thanks Mate. It’s good to hear I am not the only one who puts their wooden utensils in the dishwasher. I see posted so many times, people saying that you shouldn’t do it or there will be a catastrophic failure.
    If they had to be handwashed every time, I would probably start using plastic ones
    ​Brad.

  13. #12
    Join Date
    Apr 2011
    Location
    McBride BC Canada
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    3,543

    Default

    BRAVO!!!! Those are drop-dead beautiful. Well done!
    Finish: I just use very hot water on the ones in my kitchen.
    Not even boiling can move the oil in the wood.

    Thank you for showing the "dish-washer" finish. Always thought that the detergent was XXX caustic.

  14. #13
    Join Date
    Nov 2007
    Location
    Caboolture, QLD, Aust
    Posts
    236

    Default

    Quote Originally Posted by Ironwood View Post
    Thanks Mate. It’s good to hear I am not the only one who puts their wooden utensils in the dishwasher. I see posted so many times, people saying that you shouldn’t do it or there will be a catastrophic failure.
    If they had to be handwashed every time, I would probably start using plastic ones
    I just recently had to "prune" a wooden spoon which had been chewed on by an errant puppy. The wood inside was still dark and hard. I figured while doing this I should hit it with some oil, for the first time in twenty years or more.

    We should have more faith in our favourite material.

    Cheers
    Redbeard

  15. #14
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    Quote Originally Posted by Robson Valley View Post
    BRAVO!!!! Those are drop-dead beautiful. Well done!
    Finish: I just use very hot water on the ones in my kitchen.
    Not even boiling can move the oil in the wood.

    Thank you for showing the "dish-washer" finish. Always thought that the detergent was XXX caustic.
    Thanks RV. My wife wouldn’t have it any other way than the dishwasher, so if they didn’t last long , I would be making new ones much more often.

    Quote Originally Posted by Redbeard View Post
    I just recently had to "prune" a wooden spoon which had been chewed on by an errant puppy. The wood inside was still dark and hard. I figured while doing this I should hit it with some oil, for the first time in twenty years or more.

    We should have more faith in our favourite material.
    Gotta love those puppies
    What type of wood are yours made from ?
    ​Brad.

  16. #15
    Join Date
    Nov 2007
    Location
    Caboolture, QLD, Aust
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    236

    Default

    Iron wood, my spoons are ones I bought (or stole from my mother) before I got married. They could be anything really. Certainly unidentifiable now. But certainly apart from some remnant teeth marks they're fine.

    Cheers
    Redbeard

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