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  1. #1
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    Jul 2005
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    Default Tea/coffee scoops.

    I've been experimenting with contrasting timbers for small projects such as loose tea and coffee scoops. I've used a combination on red cedar and hoop pine and then Huon pine and kwilla, finished with a light coating of bees wax. Left the cedar and hoop pine raw and all sanded up to 400 and then a bit of steel wool.Thoughts and suggestions welcome.
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    Dave,
    hug the tree before you start the chainsaw.

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  3. #2
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    Nov 2010
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    Nice work
    Did you think about maybe a shamfer on the inside/outside, or both edges of the bowl to give a sharper ege to scoop the tea?

  4. #3
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    Quote Originally Posted by mark david View Post
    Nice work
    Did you think about maybe a shamfer on the inside/outside, or both edges of the bowl to give a sharper ege to scoop the tea?
    thanks there're Mark. Actually no I hadn't thought about doing a chamfered edge but I will next time. Thanks for the suggestion.
    Dave,
    hug the tree before you start the chainsaw.

  5. #4
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    Not a good idea to use steel wool on raw timber, small bits get caught in the timber fibres that you can't see, but you will in time as they rust
    Neil
    ____________________________________________
    Every day presents an opportunity to learn something new

  6. #5
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    Hi Dave Have you seen these ? https://www.youtube.com/watch?v=9bBPEZfsKww

    Or you can cut them in half before you jamchuck them and finish up with these. S6300225.jpg

  7. #6
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    Default

    Hi Phil, they look great. Should definitely have a go myself. Thanks for posting.
    Dave,
    hug the tree before you start the chainsaw.

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