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8th February 2017, 03:03 AM #1GOLD MEMBER
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New Tool plan - Thin parting tool
I am at it again, first was the carbide tipped lathe tools, now am making a thin bladed parting tool. 3mm x 40mm 316 grade Stainless. Hopefully it will hold an edge, might go 304 if this doesn't work, then maybe HSS if I can get hold of a small piece of flat bar.
Idea is to drill out handle with 10mm drill, then cu slot at ferrule end (25mm), see pic. Handle not turned yet, but will test of fake handle before, epoxying into real thing. I had thought of making a knife handle with rivets, but i like the feel a turned handle.
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8th February 2017, 08:26 AM #2Member
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I have been using power hacksaw blades 1.2mm thick for years as thin bladed parting tools and never broke one in use. Holds edge very well.
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8th February 2017, 10:29 AM #3.
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3mm is not that thin, I would call a standard hacksaw blade "thin"
SS is usually quite soft so my guess is as even if it can form a decent edge to start with, it probably will not hold that edge, and theres a chance that it will bend.
Have you ever notice how crap SS knives are at holding an edge in the kitchen where they're not usually even cutting wood.
If you can't find a piece of power hack saw its best to go straight to HSS.
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8th February 2017, 07:52 PM #4
I have been using a thin parting tool for years, made from a power hack saw blade. It holds an edge very well.
JimSometimes in the daily challenges that life gives us, we miss what is really important...
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8th February 2017, 09:03 PM #5
316 stainless is food grade , 304 is softer or rather stiffer neither can be heat treated so they will remain soft. Go with HSS at least it will keep the edge as opposed to stainless. If you must use stainless try and get some 440 is a knife steel ,
https://en.wikipedia.org/wiki/Marten...tainless_steelInspiration exists, but it has to find you working. — Pablo Picasso
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9th February 2017, 01:10 AM #6GOLD MEMBER
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Cheers, I have taken all on Board and will look into the different options. Think I might go the Power Hacksaw blade, or find some HSS.
By the way, here's the handle.
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9th February 2017, 04:19 AM #7
If you make it like the one in your first post I would not cut out where the handle is just sandwich it between two pieces of wood which I feel would give a stronger handle to tool Like the crown ones. See the one on the left
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9th February 2017, 06:18 AM #8GOLD MEMBER
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Fumbler,
Beautiful handle. I agree with not cutting down the end of the parting tool to fit into a drilled hole. Going deep with a thin tool put a lot of stress on the tool which will be concentrated at the right angle cut. If you must, make the back a long ramp to the thin part.
I have used a $1.00 bread knife for years as a thin parting tool. I ground off the sharp cutting edge and grind the tip at about 80 degrees. I use it fat side up to provide clearance. The tip is shown on the right in the attached photo.
A parting tool is usually not used for long periods of time, as a bowl gouge hollowing, so carbon steel resharpened before parting works for me.
You could use a knife blade with your own handle.So much timber, so little time.
Paul
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9th February 2017, 07:02 AM #9GOLD MEMBER
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9th February 2017, 07:03 AM #10GOLD MEMBER
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oops, I guess i'll keep the handle for another tool and just sandwich using knife rivets.
Thanks for all the advice/tips
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9th February 2017, 10:15 AM #11
Don't forget to round over the bottom edges so that you don't dig into your tool rests.
Stay sharp!
NeilStay sharp and stay safe!
Neil
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10th February 2017, 01:05 AM #12GOLD MEMBER
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10th February 2017, 05:03 AM #13Member
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+1 for the power hacksaw blade
Also check aliexpress as they sell 200mm lengths (various widths) of 2 and 3mm HSS
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10th February 2017, 05:24 AM #14GOLD MEMBER
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10th February 2017, 05:34 AM #15GOLD MEMBER
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