Another question for our experts.
What is the correct angle a chain should be sharpened at for a 3/8 " chain.
Is there a recommended angle for various types of hardness in the wood to be cut or is there a one angle suits all. Does the power and length of blade have an influence and would you personally use different angles for different reasons.
So far you have helped me a lot and my chain sawing maintenance and sharpening has improved out of sight, but does the angle matter or is it the sharpness the reason i am getting a better cut.?