hi all,
Ive done a search on this topic, but came up short.
Can someone share a tip as to how to safely cut a biscuit slot using a hand-held biscuit cutter in the 45deg mitre corner? Having to push the cutter in an angle always pushes the work piece along the table. I am holding the workpiece with one hand and pushing the cutter with the other, but this always produce inconsistent cuts and seems unsafe.
Thanks in advance! :)