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Type: Posts; User: NeilS

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  1. 15th September 2008, 12:07 PM

    Thread: Knife Sharpening

    by NeilS
    Replies
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    10,111

    Keeping steels away from C60+ Japanese blades

    I'm with Tobey on this one. Grandfather's steel is knocking around in the back of a drawer somewhere with his old Sheffield Sundaty roast carving knives, where I think they belong together...:)
    ...
  2. 19th August 2008, 03:06 PM

    Thread: Knife Sharpening

    by NeilS
    Replies
    24
    Views
    10,111

    Hybridfiat made a good point here. This is also...

    Hybridfiat made a good point here. This is also well understood by the Japanese blade masters, but in their case they use natural stones to achieve this. Natural waterstones are never completely...
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