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15th September 2008, 07:49 AM
Thread: Knife Sharpening
by J.E. Mike Tobey- Replies
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On well hardened steels in the 60C+ range, the...
On well hardened steels in the 60C+ range, the typical textured honing steels will chip out the edge-they murder a good Japanese knife in moments. A diamond won't tear and the rate of steel...