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15th September 2008, 12:07 PM
Thread: Knife Sharpening
by NeilS- Replies
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Keeping steels away from C60+ Japanese blades
I'm with Tobey on this one. Grandfather's steel is knocking around in the back of a drawer somewhere with his old Sheffield Sundaty roast carving knives, where I think they belong together...:)
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19th August 2008, 03:06 PM
Thread: Knife Sharpening
by NeilS- Replies
- 24
- Views
- 10,114
Hybridfiat made a good point here. This is also...
Hybridfiat made a good point here. This is also well understood by the Japanese blade masters, but in their case they use natural stones to achieve this. Natural waterstones are never completely...