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  1. #1
    Join Date
    Sep 2002
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    Minbun, FNQ, Australia
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    Default Wood fired pizza.

    My first one, cooked on a friend's oven in Hobart.
    The BBQ/Oven was there when they bought the place last year.

    I can't give you the recipe 'cos I didn't put it together, I just cooked it.

    Now I want to build a wood fired pizza oven up here.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

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  3. #2
    Join Date
    Apr 2006
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    Brookfield, Brisbane
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    Default

    nice

    howdit taste?

    your avitar is a bit out of date

    www.carlweiss.com.au
    Mobile Sawmilling & Logging Service
    8" & 10" Lucas Mills, bobcat, 4wd tractor, 12 ton dozer, stihl saws.

  4. #3
    Join Date
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    Default

    Quote Originally Posted by weisyboy View Post
    nice

    howdit taste?
    Why do you reckon I want to build one?

    Quote Originally Posted by weisyboy View Post
    your avitar is a bit out of date
    Don't you start too.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  5. #4
    ss_11000 is offline You've got to risk it to get the biscuit
    Join Date
    Jan 2006
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    Canberra
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    Default

    sounds like your next project cliff

    they taste nice dont they...theres a place out here in the vineyards that makes them and they taste awesome ( fairly exy to! $20 plus for a pizza )
    S T I R L O

  6. #5
    Join Date
    Mar 2007
    Location
    Melbourne
    Posts
    473

    Default

    12.5 kilo strong plain flour with at least 12% protein
    6.5 ltrs of water (cold)
    250ml olive oil
    handful of salt
    70 grams of fresh yeast

    add yeast to liquids
    add flour all at once
    blend with hook attachment for around 8 mins on slow speed
    scale/weigh out and shape as desired

    cook in woodfired oven with favorite toppings
    oven should be around 220-240c
    garlic/ herb breads ..around 6 minutes
    pizzas around 7 mins

  7. #6
    Join Date
    Sep 2002
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    Minbun, FNQ, Australia
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    Default

    Strewth MOT, how many pizzas does that make?

    We made 2 & couldn't fit them both in the oven at once.

    The first one was in there a bit too long, it is the one in the pic, the second wasn't so 'suntanned.'

    I found that about 15 to 20 minutes was the best with that little oven.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  8. #7
    Join Date
    Mar 2005
    Location
    Too close to Sydney
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    Default

    We had an oven in the old shed I just knocked down.

    I love wood fired pizza and we had nights with stacks of friends over just cooking pizza. Then we got somewhat under the weather so to speak.

    I will be building a new one soon enough.

    BTW- who's the guy in the picture? Is that Percy?

  9. #8
    Join Date
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    Quote Originally Posted by boban View Post
    ....I will be building a new one soon enough.
    Do you have a plan?
    I'm hoping this bloke will hurry up & build his to test it.

    Quote Originally Posted by boban View Post
    ....BTW- who's the guy in the picture? Is that Percy?
    Don't you start either.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  10. #9
    Join Date
    Mar 2005
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    Too close to Sydney
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    Default

    I think I will build this one.

    http://www.traditionaloven.com/

    So its not Percy then?

  11. #10
    Join Date
    Mar 2007
    Location
    Melbourne
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    Default

    lol about 45 large

  12. #11
    Join Date
    Jul 2004
    Location
    Singleton NSW
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    355

    Default

    Bluddy hell Cliff

    thats a bit mean of you makin you father do all the work

  13. #12
    Join Date
    Oct 2006
    Location
    Kingsthorpe
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    Default

    Hello Cliff,

    Fired my oven up over Easter. It's based roughly on the Traditional oven design. Pizza cooks in about 90 secs. Not limited to pizza you can cook anything you would in a normal oven. Best thing I ever built.

    Regards,
    Ray

  14. #13
    Join Date
    Feb 2008
    Location
    Kingscliff NSW
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    327

    Default

    Is that cow feeling better now cliff?

  15. #14
    Join Date
    Sep 2002
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    Minbun, FNQ, Australia
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    Default

    Quote Originally Posted by woodcutta View Post
    Bluddy hell Cliff

    thats a bit mean of you makin you father do all the work
    Don't you start either.

    Quote Originally Posted by yaryetnom View Post
    ....It's based roughly on the Traditional oven design. ..... Best thing I ever built....
    You got any plans /drawings or pics?

    Quote Originally Posted by Pheonix View Post
    Is that cow feeling better now cliff?
    Just for that, you are going to have to look at the autopsy.
    Cliff.
    If you find a post of mine that is missing a pic that you'd like to see, let me know & I'll see if I can find a copy.

  16. #15
    Join Date
    Jan 2006
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    Paradise on the Murray
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    Default

    What's the shovel for

    You going to bury it
    Cheers,

    Howdya

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