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  1. #1
    Join Date
    Apr 2006
    Location
    Melbourne Victoria
    Posts
    621

    Default Brewcraft Kronenbourg 1664

    I was given a complete kit for this. I brewed it in about March

    1. Brewcraft munich lager
    2. Black Rock light malt - liquid
    3. Saaz hops 10g ?
    4. Hallertau hops 10g ?

    Saflager yeast

    boiled malt and some water and added hops for about 5 minutes.

    added to fermenter with brewcraft and then added yeast.

    fermented at about 18 degrees, which was a bit warm for lager yeast

    Makes a great beer, but nothing like Kronenbourg. Has quite a strong hop taste and bitterness, which i like in a beer. It doesn't have that typical European lager tangy taste
    Reatains an excellant head, as you can see in the photo. I poured it about 10 minutes earlier

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  3. #2
    Join Date
    Mar 2008
    Location
    Dunedin, New Zealand
    Age
    78
    Posts
    29

    Default

    What??? You left it 10 minutes without drinking it??? What's the matter with you man?
    Keith

    .....................................................................................
    Have a damn good laugh.

  4. #3
    Join Date
    Apr 2006
    Location
    Melbourne Victoria
    Posts
    621

    Default

    it was a full glass when i poured it.

  5. #4
    Join Date
    Mar 2008
    Location
    Dunedin, New Zealand
    Age
    78
    Posts
    29

    Default

    Had I poured it, it would have been an empty glass very soon after!
    Keith

    .....................................................................................
    Have a damn good laugh.

  6. #5
    Join Date
    Dec 2004
    Location
    Moonta Bay in the Copper Triangle, S. Australia
    Posts
    822

    Default

    What a nice tasting glass? I bet it stayed there that long because you'd poured a pint and had that somewhere else in the bar.
    Buzza.

    "All those who believe in psycho kinesis . . . raise my hand".

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