rod1949
13th September 2004, 04:15 PM
I see there has been a bit of discusion about individuals sharpening planner/thicknesser blades and potential problems. can those who have commented (and others) advise if the blades were sharpened using a normal Bench Grinder or a Surface Grinder?
I have recently bought a 15" thicknesser and bluntened the blades over the weekend whilst dressing several very well seasoned jarrah planks. As keeping the blades sharp will now become a regular requirement, I am condemplating buying a Surface grinder. The Sherwood is the current preference. You comments would be appreciated.
Thanks
Rod Watson
I have recently bought a 15" thicknesser and bluntened the blades over the weekend whilst dressing several very well seasoned jarrah planks. As keeping the blades sharp will now become a regular requirement, I am condemplating buying a Surface grinder. The Sherwood is the current preference. You comments would be appreciated.
Thanks
Rod Watson