ryanarcher
27th October 2004, 05:43 PM
why can japanese chisels never have a hollow ground bevel, or secondary bevel? I realise that the high carbon cutting edge is typically about rockwell 64+ and therefore very brittle, but can a hollow grind make that much difference in strength?
also, I've been lapping the back of my japanese chisels to keep the concave area away from the cutting edge, but this takes a while. I've heard of a technique of "tapping out" the hollow by striking the top of the chisel with a hammer. does anyone have any experience with this?
Thanks Guys! :)
Have a great one!
-ryan
also, I've been lapping the back of my japanese chisels to keep the concave area away from the cutting edge, but this takes a while. I've heard of a technique of "tapping out" the hollow by striking the top of the chisel with a hammer. does anyone have any experience with this?
Thanks Guys! :)
Have a great one!
-ryan