Phil Spencer
21st July 2011, 10:51 AM
I went to a mates place for dinner a few months back, this bloke likes cooking. He served up a crown of beef which was spectacular but what was incredible was the gravy it took him two days to make, he had boiled down a chicken, about a kilo of beef and some pigs trotters there was some other stuff in there also, he gave me the recipe it went out to two pages.
Thing is after looking at the recipe it struck me that some watered down Hyde Glue would make a good substitute for the meaty ingredients.
Has any one ever used the pearls in a casserole or gravy to give a bit of extra taste?, I know my dog likes it she licks the excess glue of my work may be she knows something I don't
Thing is after looking at the recipe it struck me that some watered down Hyde Glue would make a good substitute for the meaty ingredients.
Has any one ever used the pearls in a casserole or gravy to give a bit of extra taste?, I know my dog likes it she licks the excess glue of my work may be she knows something I don't