'Off Topic' different sort of Turning

[Pariss]

Hey everyone. No shed time this weekend. Had to do a job accross the Peninsular in Karumba. I just had enough time to TURN a King prawn, into a King Salmon. I love the golden coloured highlights around the nib end, also the Chatynay displayed on his scales was exceptional. VERY fine eating too. :2tsup::rolleyes::D

[Treecycle]

Must have been a pretty stressful job you had to do to cause you to need R&R afterwards! Great catch. I have seen Barramundi skin cast and made into a pen - can that be done with Salmon?

[Rum Pig]

You poor bastard:~ what only one:q

:2tsup::2tsup::2tsup::2tsup::2tsup: