Toymaker Len
28th May 2012, 07:03 PM
Had a 21st on the weekend and this was such a hit that I was asked to post the recipe.
BLEND- 1cup of olive oil, 1/2 cup tamari, 2 long red chillis, 5 cloves garlic, teaspoon hot chilli powder, 3 strips lime zest cut with veggie peeler, thumb sized lump of ginger...
ADD- good handfull of finely chopped sage, rosemary and thyme from the garden...
MIX- all the above with 2 kilos of chicken thigh fillets cut into pieces (2 or 3 per fillet)
REFRIGERATE- 24hrs
HOT BBQ- Two or three minutes each side.
Can be served with bread or just pick up with the fingers and eat hot.
BLEND- 1cup of olive oil, 1/2 cup tamari, 2 long red chillis, 5 cloves garlic, teaspoon hot chilli powder, 3 strips lime zest cut with veggie peeler, thumb sized lump of ginger...
ADD- good handfull of finely chopped sage, rosemary and thyme from the garden...
MIX- all the above with 2 kilos of chicken thigh fillets cut into pieces (2 or 3 per fillet)
REFRIGERATE- 24hrs
HOT BBQ- Two or three minutes each side.
Can be served with bread or just pick up with the fingers and eat hot.