fenderbelly
28th November 2012, 04:48 PM
easy as pie ( so they say ) It really is easy.
preheat oven to 175 c
into a bowl put
1 = cup of pastry mix
6 = eggs
1 = onion diced ( i prefer raw but you can cook with the bacon )
1 = cup of grated zuchinni, unpeeled
250 = grams of grated tasty cheese or ( 1 cup )
1 = cup chopped and fried bacon
1 or 2 tbl spoons of milk
1 = tomato sliced
small amount of butter to grease dish, i use a glass dish.
mix all together and pour into dish then garnish with tomato slices
bake for 40 minutes. should start to brown slightly so check cooking times.
To todays effort i have added a few oregano leaves ( about 12 ) the same of flat leaf parsley
and four winter tarragon leaves.
Hot or cold it is still delicious, in the past i have put the bacon in uncooked but i prefer cooked
It forms it's own crust hence the title impossible pie.
preheat oven to 175 c
into a bowl put
1 = cup of pastry mix
6 = eggs
1 = onion diced ( i prefer raw but you can cook with the bacon )
1 = cup of grated zuchinni, unpeeled
250 = grams of grated tasty cheese or ( 1 cup )
1 = cup chopped and fried bacon
1 or 2 tbl spoons of milk
1 = tomato sliced
small amount of butter to grease dish, i use a glass dish.
mix all together and pour into dish then garnish with tomato slices
bake for 40 minutes. should start to brown slightly so check cooking times.
To todays effort i have added a few oregano leaves ( about 12 ) the same of flat leaf parsley
and four winter tarragon leaves.
Hot or cold it is still delicious, in the past i have put the bacon in uncooked but i prefer cooked
It forms it's own crust hence the title impossible pie.