fenderbelly
7th July 2015, 12:55 AM
Today was my first attempt at making Sweet chilli sauce.
It has a bit of heat to it and could maybe do with a bit more caster sugar.
I will see what it's like tomorrow on my scrambled eggs.
Definitely a keeper tho.
used this recipe.
http://www.taste.com.au/recipes/20139/sweet+chilli+sauce
It has a bit of heat to it and could maybe do with a bit more caster sugar.
I will see what it's like tomorrow on my scrambled eggs.
Definitely a keeper tho.
used this recipe.
http://www.taste.com.au/recipes/20139/sweet+chilli+sauce