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echnidna
30th Jul 2005, 10:41 PM
This is the Peanut Thread.

Every post is ON TOPIC.

So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;)

bitingmidge
30th Jul 2005, 10:48 PM
So how can it be hijacked???

Well for starters it's more of a Cashew that a peanut, and everyone know's from the title that it's in the wrong forum.

I have no idea how to thread a peanut, but I imagine it would be more appropriately addressed to the metal work chaps??

Cheers,

P

:D

Ian007
30th Jul 2005, 10:50 PM
well lets see!

My wife is in Melbourne spending all my hard earned dollars on her twice a year trip to the fashion capital of Aussie. Just as well i spent lots at the wood show today.

Hows that for a start?

Ian :)

flea1607
30th Jul 2005, 11:04 PM
Can't see Charlie Brown or Snoopy anywhere:rolleyes:

zenwood
30th Jul 2005, 11:08 PM
...So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;) Could try posting some ?:rolleyes:

AlexS
30th Jul 2005, 11:18 PM
Could try posting some ?:rolleyes:
That's no good, I haven't got a pornograph to play it on.

bitingmidge
30th Jul 2005, 11:20 PM
My wife is in Melbourne spending all my hard earned dollars on her twice a year trip to the fashion capital of Aussie.

So Al's made the big time! Treasures on Plenty is now
"The fashion capital of Aussie"

Choo Choo indeed!

P
:D

Ashore
31st Jul 2005, 12:08 AM
Pea nuts, god its bad enough the next day if you don't chew them up enough , espically if your eating realy hot chilli, but to pea them .....thats gotta hurt.

Grunt
31st Jul 2005, 12:28 AM
<TABLE class=title><TBODY><TR><TD class=img>http://www.freerecipe.org/Images/Green-Icon.gif</TD><TD>Peanut Brittle Recipe

</TD></TR></TBODY></TABLE><SCRIPT type=text/javascript> WriteTopArea(); </SCRIPT><TABLE id=content-split><TBODY><TR><TD class=left>Peanut Brittle Recipe ingredients

+++
1 pint Karo, Blue Label
1 cup granulated sugar
teaspoon vanilla
1/3 teaspoon baking soda
2 cups roasted peanuts
</TD><TD class="right main">instructions
To prepare this Peanut Brittle Recipe, first combine the Karo and sugar and boil to 300 degrees F. or until brittle when a little is dropped in cold water. Add the soda to the candy and spread thickly on oiled pans containing a layer of roasted peanuts.

</TD></TR></TBODY></TABLE>

zenwood
31st Jul 2005, 02:47 AM
Just to get back on topic for a mo', check out this highly relevant link:
http://www.shaktiweb.com/

bitingmidge
31st Jul 2005, 07:14 AM
Anyway this whole thread is a crock, they're legumes not nuts.


P (Legume of the third kind)
:D

Iain
31st Jul 2005, 08:45 AM
Then what are these?

DavidG
31st Jul 2005, 10:14 AM
door knockers.

Iain
31st Jul 2005, 10:25 AM
Can't be, these are though

echnidna
31st Jul 2005, 11:44 AM
Then what are these?

Or should it be

Whose are these????????

Iain
31st Jul 2005, 11:56 AM
Bob, believe it or not.................
http://www.bumpernuts.com/
The ultimate vehicle accessory ;)

knucklehead
31st Jul 2005, 12:20 PM
This is the Peanut Thread.

Every post is ON TOPIC.

So how can it be hijacked??? :eek: :eek: :eek: ;) ;) ;)
Well what would you southeners know about peanuts. Queensland has a long history of growing peanuts. It is also home to the biggest peanut the world has ever seen "Sir Joh Bjelke-Petersen" ofcourse.
Now if Sir Joh was still on the throne there would be no need to hijack the thread, it would (quite rightly) be outlawed and all of you would be brought to justice.

If that didn't work, they would just turn the power of for a couple of months.

flea1607
31st Jul 2005, 01:22 PM
Bob, believe it or not.................
http://www.bumpernuts.com/
The ultimate vehicle accessory ;)
Boy oh boy what a range :p

echnidna
31st Jul 2005, 01:50 PM
Careful Flea
Squizzy might catch you :eek: :eek: :eek:

ozwinner
31st Jul 2005, 07:19 PM
Then what are these?
Iain have you been sitting on wet paint with you Kilt on again.

Al :eek: :D

Ian007
31st Jul 2005, 07:33 PM
Famous Aussie Nuts these
http://www.smiths.com.au/nobbys.html

ozwinner
31st Jul 2005, 07:46 PM
Careful Flea
Squizzy might catch you :eek: :eek: :eek:
I think its Squizzy who need to be carefull. :eek:

Al :(

echnidna
31st Jul 2005, 09:19 PM
D'yer reckon that's Squizzy's portrait Oz ?????????????:eek: :eek:

Elementary dear Oz. :D :D

AlexS
31st Jul 2005, 10:00 PM
<TABLE class=title><TBODY><TR><TD class=img>http://www.freerecipe.org/Images/Green-Icon.gif</TD><TD>Peanut Brittle Recipe

</TD></TR></TBODY></TABLE><SCRIPT type=text/javascript> WriteTopArea(); </SCRIPT><TABLE id=content-split><TBODY><TR><TD class=left>Peanut Brittle Recipe ingredients
1 pint Kero, Blue Label

</TD></TR></TBODY></TABLE>

Just what sort of peanut brittle are you making??? :D

Sebastiaan56
31st May 2007, 01:22 PM
Open a beer, take a sip,.Take 1 cup of freshly roasted peanuts, have another sip of your beer.Gently coat the peanuts with oil from the spray can oil in the cupboard. Sip of beer. Salt liberally with salt, chilli powder & curry powder in equal quantities. Taste a peanut, sip beer to salve the burning. Continue tasting and sipping till there's no beer left.

Andy Mac
31st May 2007, 02:15 PM
Us Queenslanders know how to serve peanuts...boiled of course!:rolleyes: A taste sensation: salty, slimey and a fine accompaniment for a cold beer.:2tsup:

Cheers,

Doc Ron
18th Jun 2007, 12:53 AM
Boy oh boy what a range :p

In my youth, I had some of the blue ones.

Doughboy
24th Jun 2007, 03:31 PM
I am the first to admit all the real peanuts are north of the NSW border............................ or in the big house on the hill in my neck of the woods.