DomAU
13th December 2019, 07:08 AM
Hi guys,
Just wondering if anyone has any experience with 'Toasted Oak' (American Hardwoods) or Torrefied Oak or Cambia Oak (Britton Timbers) - all just different names, depending on supplier, for thermally modified American Red Oak?
The claims are that by heating the wood at very high temperatures in a low oxygen kiln (to stop the timber combusting) down to 0% MC and then reconditioning it back to 6 or 7% it stabilises the wood and also darkens it (toasts?). It also becomes outdoor durable apparently.
I am about to build some exterior folding doors and windows and was planning on using Sapele, but no one seems to have any atm. So I was considering using this timber. Or maybe Jarrah, but it's a bit too red for my taste.
Anyone have any experience or, failing that, opinions?
Cheers, Dom
Just wondering if anyone has any experience with 'Toasted Oak' (American Hardwoods) or Torrefied Oak or Cambia Oak (Britton Timbers) - all just different names, depending on supplier, for thermally modified American Red Oak?
The claims are that by heating the wood at very high temperatures in a low oxygen kiln (to stop the timber combusting) down to 0% MC and then reconditioning it back to 6 or 7% it stabilises the wood and also darkens it (toasts?). It also becomes outdoor durable apparently.
I am about to build some exterior folding doors and windows and was planning on using Sapele, but no one seems to have any atm. So I was considering using this timber. Or maybe Jarrah, but it's a bit too red for my taste.
Anyone have any experience or, failing that, opinions?
Cheers, Dom