Shane Watson
5th October 1999, 10:49 PM
You'll love this one! You will need the following:
1 C water, 1 C sugar, 4 large eggs, 2 C dried fruit, 1 tsp. Salt,
1 C butter, 1 tsp. baking soda, 1 C brown sugar, lemon juice,
nuts, 1 bottle whiskey
* Sample the whiskey to check for quality.
* Take a large bowl.
*Check the whiskey again to be sure that it is of the highest
quality.
*Pour one level cup and drink.
*Repeat.
*Turn on the electric mixer; beat butter in a large bowl.
*Add sugar and continue beating.
*Make sure the whiskey is still OK. Cry another tup.
*Break two legs and add to the bowl and chuck in the cup of dried
fruit.
*Mix on the turner.
*If the fried fruit gets stuck in the beaterers, pry it loose with
drewscriver.
*Sample the whiskey to check for tonsisticicty.
*Next, sift two cups of salt. Or something. Who cares.
*Check the whiskey.
*Now sift the lemon juice and strain your nuts.
*Add one table. Spoon. Of sugar or something, Whatever you can find.
*Grease the oven.
*Tesht the whishkey.
*Turn the cake tin to 350 degrees.
*Don't forget to beat off the turner.
*Throw the bowl out of the window.
*Check the whiskey again.
*Go to bed. Who the hell likes fruitcake anyway? But this recipe is
fun.
Cheers
Shane!! http://ubb.ubeaut.com.au/ubb/smile.gif
1 C water, 1 C sugar, 4 large eggs, 2 C dried fruit, 1 tsp. Salt,
1 C butter, 1 tsp. baking soda, 1 C brown sugar, lemon juice,
nuts, 1 bottle whiskey
* Sample the whiskey to check for quality.
* Take a large bowl.
*Check the whiskey again to be sure that it is of the highest
quality.
*Pour one level cup and drink.
*Repeat.
*Turn on the electric mixer; beat butter in a large bowl.
*Add sugar and continue beating.
*Make sure the whiskey is still OK. Cry another tup.
*Break two legs and add to the bowl and chuck in the cup of dried
fruit.
*Mix on the turner.
*If the fried fruit gets stuck in the beaterers, pry it loose with
drewscriver.
*Sample the whiskey to check for tonsisticicty.
*Next, sift two cups of salt. Or something. Who cares.
*Check the whiskey.
*Now sift the lemon juice and strain your nuts.
*Add one table. Spoon. Of sugar or something, Whatever you can find.
*Grease the oven.
*Tesht the whishkey.
*Turn the cake tin to 350 degrees.
*Don't forget to beat off the turner.
*Throw the bowl out of the window.
*Check the whiskey again.
*Go to bed. Who the hell likes fruitcake anyway? But this recipe is
fun.
Cheers
Shane!! http://ubb.ubeaut.com.au/ubb/smile.gif